Easy 10
Brain dead MUG SHEEP
A nice south african lady at work has bought me in a giant BOERWURST, which is, apparently, a traditional South African sausage. BOER is the South African word for farm, and WURST is of course a sausage. So I make that a FARM SAUSAGE. Yes, that follows. It is curled into a circle, and has a rather impressive girth to it. I am assuming its not made up from minced black people, and will try a section of it in a doorstep sandwich tonight, perhaps with some fried onions and wholegrain mustard. I was a little concerned when she told me its made up from various meats though, but I trust her because she also makes nice tea and cakes.
Has anyone here ever had a bit of South African sausage ? Whats it like ? Any cooking tips ?
Has anyone here ever had a bit of South African sausage ? Whats it like ? Any cooking tips ?