Another great reason to vote TORY!

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Oct 5, 2003
322
Non-European Union citizens wanting to work in the UK will have to undergo tests for Tuberculosis and HIV, under plans unveiled by the Conservatives.

and end to scrougers by them having to prove thay aint gonna pose a danger to public health and are unlikely to impose significant costs or demands draining the NHS

ANOTHER GREAT REASON TO VOTE BLUE .... VOTE TORY!
 




I've a terrible problem with fruit flies around my house at the moment and nothing seems to shift them. Any ideas how to get rid of them?
 
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Jul 5, 2003
12,644
Chertsey
Fish Pie Recipe
A wonderful, easy to make recipe for fish pie.

Fish pie is one of my favourite meals, but nobody semes to make it too often. Which is surprising, really, as although it takes a while to cook it's really very simple. I keep losing the recipe, so I thought I'd stick it up here for all (including myself) to see.

Ingredients
500-800g White fish, eg. Cod, Haddock, Coley, etc.
6 medium-large potatoes.
2 eggs.
500ml parsley sauce.
Method
Hard boil the eggs. This takes about 25 minutes in a steamer, but you can use a saucepan and water if you prefer.
Boil the potatoes. 45 minutes should be enough in a steamer, but again you can boil then in a pan if this suits you better.
Cut the fish into pieces that will fit into a saucepan, place in the saucepan and add enough milk to just cover the fish.
Heat the fish and milk, stirring occasionally, until the milk starts to boil. At this point, turn the heat off, cover with a lid and leave for 10 minutes. The fish will be suitably cooked after this time.
Remove the fish from the pan and keep the milk to make the parsley sauce with later.
Remove any skin from the fish, then flake the fish into a reasonably large oven dish, removing any bones as you go.
Chop the eggs. I find the best way is to peel them and put them into a glass bowl, then repeatedly run a sharp kife through them. You'll end up with different sized pieces of yolk and white after that.
Add the egg to the fish and mix well.
Use the milk to make the parsley sauce. If making from a packet, add about 2/3 to 3/4 the suggested milk to make a thick sauce.
Pour enough sauce to moisten the fish over the fish and egg mixture and mix in.
Add extra milk to the parley sauce to taste. You can then use this to pour over the finished pie later to serve.
Mash the potatoes with butter or milk if you like it, and then spoon over the fish, egg and parsley sauce mixture.
Optionally grate cheese over the top of the potato, and if you feel like it add a few slices of fresh tomato.
Place in a medium oven (gas mark 5 seemed to do well for me) until browned (this seemed to take about 20 minutes)
Serve with the remaining parsley sauce and garden peas
 






















Braders

Abi Fletchers Gimpboy
Jul 15, 2003
29,224
Brighton, United Kingdom
I'm taking care of business, woman can't you see
Got to make it for you, got to make it for me
Sometimes it might seem that I've neglected you
But I would love to spend more time
I've got so many things to do

Oh I, Got Work to do, I've got work, baby
Got work to do, I've got to give it
Got work to do, I've got work to do
Got work to do, got so much work, yeah yeah
I've been trying to make it, woman can't you see
Takes a lot of money to make it, let's talk truthfully
Keep your love light burning, and a little food hot in a plate
You might as well get use to me coming home a little late

'Cause I got work to do, I got work, baby
Got work to do, I've got to give
Got work to do, I got to work
Got work to do, got so much work, yeah yeah
Work, work, yeah, work, work
Work, work, yeah, work, work
I'm taking care of business, woman can't you see
I got to make it for you, got to make it for me
But sometimes it might seem that I've neglected you
But I'd love to spend more time, I got so many things to do

'Cause I got work to do, I got work, baby
Got work to do, I've got to give
Got work to do, I got to work
Got work to do, got so much work, yeah yeah
 








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