clapham_gull
Legacy Fan
- Aug 20, 2003
- 25,447
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[Food] Big Sausages
- Thread starter TomandJerry
- Start date
It's always satisfying to curl one out.
clapham_gull
Legacy Fan
- Aug 20, 2003
- 25,447
Thread ruined.
Music City Gull
Not Changing This, Bozza
sydney
tinky ****in winky
i fear one of the usual suspects is going to come barging in with an over the top comment about gammon products an this thread will be twanged off to the bear pit forth with , having said that boerwoers is what your after , look for a south african butcher if it's length you're after , if it's girth then you need an italian....apparently.
sydney
tinky ****in winky
Best to cook as follows
Steam lightly for 4-5 hours, using branch water in a humidifier (30 degrees).
Set out in the sun, turning every 20-30 minutes, depending on latitude and, of course season.
Rub with sticks.
Then the main cook. I prefer a vacuum boiler https://www.youtube.com/watch?v=MaqaxV3MWMU
Here, extra extra virgin olive oil is recommended. Vacuum boiling at room temperature precludes esterification of the olive oil and retains peak flavature.
Some burning is the final step. Rosemary (obviously) and lake salt (so much more meaty than sea salt) over a hand-built fire. This is best made with hand-coke:
https://www.youtube.com/watch?v=YAwKpsv_X3M
Dig a deep pit, fill with coal, attach sausage to prong and then you decide. Best avoid burning though. Raw in the middle. Everyone gets sick. Here you go. It does require more water, though.
https://www.youtube.com/watch?v=Bf-kHHZvfXo
Steam lightly for 4-5 hours, using branch water in a humidifier (30 degrees).
Set out in the sun, turning every 20-30 minutes, depending on latitude and, of course season.
Rub with sticks.
Then the main cook. I prefer a vacuum boiler https://www.youtube.com/watch?v=MaqaxV3MWMU
Here, extra extra virgin olive oil is recommended. Vacuum boiling at room temperature precludes esterification of the olive oil and retains peak flavature.
Some burning is the final step. Rosemary (obviously) and lake salt (so much more meaty than sea salt) over a hand-built fire. This is best made with hand-coke:
https://www.youtube.com/watch?v=YAwKpsv_X3M
Dig a deep pit, fill with coal, attach sausage to prong and then you decide. Best avoid burning though. Raw in the middle. Everyone gets sick. Here you go. It does require more water, though.
https://www.youtube.com/watch?v=Bf-kHHZvfXo
clapham_gull
Legacy Fan
- Aug 20, 2003
- 25,447
Yes, I use it all the time. Makes perfect rice too.
It's like a slow cooker but fast, without the fear of the thing exploding and doing an utterly shit job of defrosting like a microwave.
I use it like a TOOL, finishing stuff off in the oven. Basically a very rapid steamer if used properly.
DavePage
Well-known member
I can only guess where his sausages have been, so it’s a no for me.
Gabbafella
Well-known member
- Aug 22, 2012
- 4,725
My mate at work tried telling me he loved getting some off the sausageman. I'm sure in his mind he was fully expecting an adult conversation about meaty foods, when in reality he was bombarded with smut and innuendos for some time.
Apparently sausageman does satisfy with a meaty length of pork though. Maybe worth checking out.
Apparently sausageman does satisfy with a meaty length of pork though. Maybe worth checking out.
GOM
living vicariously
Do you mean whopping long or whopping fat ?
and buy a pie and a sausage roll whilst you're there, you won't regret it!
S K Hutchings
Big bangers you say ........ Shame Shane Duffy's left, he knew someone with big bangers!
On a serious note Bratwurst are fabulous!
On a serious note Bratwurst are fabulous!
Birdie Boy
Well-known member
- Jun 17, 2011
- 4,108
And a pork pie. Banging.
Is it PotG?
Thrifty non-licker
Finish it by 10pm
mune ni kamome
Well-known member
Making a trip up there this morning. You’ve whetted my appetite
I have a little sausage.
Gabbafella
Well-known member
- Aug 22, 2012
- 4,725
She's a keeper.
mune ni kamome
Well-known member
Loaded up with supplies. Cumberland, Chipolatas, In House Pork. Steak and Guinness pies, Pork Pies and Sausage Roll.
All looks very impressive with large queue outside to attest to it’s reputation. Bangers and mash tonight. Report to follow
All looks very impressive with large queue outside to attest to it’s reputation. Bangers and mash tonight. Report to follow
Sirnormangall
Well-known member
- Sep 21, 2017
- 2,980
May I refer you to my post #15 above