chucky1973
New member
Wife out, so treated myself to an old favourite, washed down with a few bottles of Bulmers.
Anyone with some decent recipes?
.
Anyone with some decent recipes?
.
lamb or pigs?
Just lightly fried in flour.
Onion gravy with teaspoon of Colemans English. For a touch of the exotic add a dash of Balsamic.
Mash & peas.
Dessert is bread to soak up the gravy on the plate.
Wife out, so treated myself to an old favourite, washed down with a few bottles of Bulmers.
Anyone with some decent recipes?
.
Too Spring like outside and the sun is shining.
This is an autumnal or winter dish, shirley !!
Lovely though it is.
agree, but the wife dont like it, so never get it when should, so got to grab it whilst I can!!
agree, but the wife dont like it, so never get it when should, so got to grab it whilst I can!!
I had that last night, lightly coated the liver in flour and fried up with the onions, bacon and mushrooms.
I even added a stuffed Lambs heart to the menu, which incidentally tastes as shit as it sounds.
I have the same thing, but it doesn't involve food.
You can't go wrong serving liver with some fava beans and a nice Chianti.
Coincidentally I am having [MENTION=97]Toronto Seagull[/MENTION] for dinner tonight........
im going to go with that, but minus the lambs heart as that does sound awful. I may make my own Cider Gravy to go with it.
Do tell.