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I always thought this, but it only applies to Dijon. Moutarde de Bourgogne / Moutarde de Beaune is hotter than English and is great stuff. Don't know if you can get it in England though. http://www.bienmanger.com/1F6581_Moutarde_Beaune_Extra_Forte_Fallot.html

http://www.thekitchn.com/jam-the-new-steak-sauce-old-ingredient-new-trick-207367

Nothing, usually, as I cook food to perfection.