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I hadn't heard of Pizza 500 before so just looked them up- looks good! I'll have to check it out whenever I'm next able to get back to Brighton. Kitgum also added to the list.

Nope, haven't been back to Barcelona since. Tripe is a pretty common tapa down here, generally in the Madrid style with tomato, morcilla and chorizo. One of my favourite things after a few beers.

Outside, though it is now possible to sit inside too. All tables are 2 metres apart, no physical menus but QR codes so you can see it if you need to- I didn't need to as pre-lockdown I frequented both of these places regularly.

Made my first two trips to bars this week- I think the last time would've been February. Tuesday I had squidlets, secreto iberico (an untranslatable cut of pork taken from near the shoulder), and morcilla (Spanish black pudding), amongst other things. Thursday was swordfish, cazón en...

:D Not one of the dishes took more than 10 minutes and we ate over the course of four hours so there was plenty of time for drinking and chat. I saved a few clams to have with cous cous for today's lunch and later I'll knock up some papparedelle later to have with the leftover chicken livers...

Sí, Señor. My girlfriend was in charge of drinks.

Bars and restaurants started to open up here last Monday, limited to 50% capacity on the terrace, no inside seating. One place near me got shut down by the police Monday lunchtime as their terrace was fuller than the North Stand concourse at half-time. Other places have spaced their tables out...