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That's true, why did l forget the horseradish? . . . Dijon mustard goes very well with beef too.

I wasn't aware that anyone was stopping you from eating what you want? Was merely pointing out that as fas as l was aware, traditionally speaking when it came to roast dinners, Yorkshire pud was served with roast beef, but feel free to pour custard over them if that's your preference!

mmmm toad in the hole, been a very long time since l have enjoyed one of those.

And ate them with cutlery made of Sheffield steel, that your granddad probably forged at the local steel mill..

Well next time you visit these shores, losing you luggage again should be a priority!

Which reminds me Mike, were you ever reunited with your luggage and your newly purchased replica shirt?

I tend to agree actually. I mean, the term roast beef with yourshire pudding is weel known, and a classic combo in my opinion. Sure l like the other roasts too, lamb teamed with mint sauce, port with apple sauce, chicken with cranberry etc, but to my mind roast beef with a yorkshire pudding is...

Should only be served with roast beef shirley? There seems to be a tendency now to serve up a yorkie pud with any kind of roast meat nowadays, whatever the species, be it beef, lamb, pork, lamb, chicken et al. I mean, will you be eating one with the turkey tomorrow?