Mellor 3 Ward 4
Well-known member
And it's a shame the whole letter wasn't published in The Argus.
I had a meal at jean Georges in New York last week which is a 3* michelin restaurant .... $38 (around £26) for 2 courses.
If you use that argument then the club can shoot you down in flames every time and they will use it to justify their position
To be honest I don't reckon they play very good football at my local restaurant, so I do get a little surprised when people think they are going to get high quality food at a football stadium
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Problem with your analogy BV is that your local restaurant doesn't profess to be able to supply your football needs and subsequently don't advertise it. If you are going to offer quality nosh then do so but make sure it's worth the money because its in a football ground at the end of the day.
I don't get it? All the moans, if you can afford it buy it if you can't don't, simple. It is competitively priced compared to most large venues and a pretty good quality.
Lets be honest why are you there anyway? Football!
Barber has already said that it was not him who made the final decision with regards to the Catrering Contract.
Passing the buck, or giving himself leeway to sack the current lot and start all over again?
It's such a shame, as there is clearly so much goodwill towards the club fro the fans, and people are prepared to pay a bit more, but quite rightly, fans won't be taken as mugs.
I don't get it? All the moans, if you can afford it buy it if you can't don't, simple. It is competitively priced compared to most large venues and a pretty good quality.
Lets be honest why are you there anyway? Football!
Sorry, but you don't 'get it'
The point is, these 1901ers (I'm not one of them) can afford it, but won't be mugged off with poor quality food at stupid prices and crap service.
So they are taking their business elsewhere. Club loses out.
I had a meal at jean Georges in New York last week which is a 3* michelin restaurant .... $38 (around £26) for 2 courses.
If you use that argument then the club can shoot you down in flames every time and they will use it to justify their position
Exactly. We all want the club to maximise the income from catering, but that won't be achieved by just jacking up the prices to an eye-watering level, lowering the service and quality to an absolute minimum - and then relying on a mixture of loyalty and a supposedly captive market to generate the increased income. (And that principle applies outside the posh seats as well).Sorry, but you don't 'get it'
The point is, these 1901ers (I'm not one of them) can afford it, but won't be mugged off with poor quality food at stupid prices and crap service.
So they are taking their business elsewhere. Club loses out.