Favourite ice cream/lolly

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glasfryn

cleaning up cat sick
Nov 29, 2005
20,261
somewhere in Eastbourne
Neilsons Cornish
probably not around now
 




dougdeep

New member
May 9, 2004
37,732
SUNNY SEAFORD
I'm sucking on a Fab as I type.
 


lawros left foot

Glory hunting since 1969
Jun 11, 2011
13,752
Worthing
I had homemade blackcurrant ice cream in Paris, it was one of the most amazing tasting food I have ever eaten.
 




















SeagullSongs

And it's all gone quiet..
Oct 10, 2011
6,937
Southampton
The one true winner.

450---Walls_Twister_Mini_Green_Naked_tcm28-298104.jpg
 












MissGull

New member
Apr 1, 2013
1,994
Had an own brand version of the vanilla cornetto today. The chocolate at the bottom was just not the same. I'll never make that mistake again.

Well up for a Twister after the talk of it.
 


hybrid_x

Banned
Jun 28, 2011
2,225
Today I had a View attachment 45018 and a View attachment 45019

Also a classic View attachment 45020 is always a treat.

oh dear.......many moons ago i worked at a large walls ice cream process plant in southern germany doing software.......all the ice cream from all the 'batch recipes' that split onto the floor was scooped up, re-pasturised......coloured with brown, flavored with chocoloate flavoring......and made into what you guys love as Feast bars...this is not a wind up either.


magnums are the only ice cream from walls that actually uses some real half decent ice cream.

hate to spoil the party here but ice-cream isn't really food - its mainly: Milk, sugar, corn syrup, cream, whey, mono and diglycerides, carob bean gum, guar gum, carrageenan, natural flavor, annatto (for color), vitamin A palmitate, Tara gum.
 
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Uncle Spielberg

Well-known member
NSC Patron
Jul 6, 2003
42,854
Lancing
The Mint Feast is the Daddy.
 


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