What your favourite curry ?

[willyfantastic]

Chicken Palok Bahar from Agra in HH

 

[JACKRUSSELL]

Chicken Jalfazi, garlic naan, mushroom pilau rice, Onion bhajis and few pints of Kingfisher

 

[Muhammed - I’m hard - Bruce Lee]

king prawn vindaloo, 2 garlic naans and a bottle of red wine

 

[FOOTSKI]

Most of the above........ but the day after, i think curry always taste better the day after when all the sauces mix together

 

[CorgiRegisteredFriend]

Chicken Dhansak. Lovely flavours but a touch mild. I always ask for it to be cooked madras hot. Best from Curry Mahal- Portland Road and Ganges which is further into Hove.

 

[tubaman]

Let's change tack slightly - what is the hottest curry that you have had, that hasn't given you the dreaded Bombay Bum the following morning?
Do yo have an asbestos arse or a delicate derriere?

Do people actually eat hot curries because they taste better than milder ones or is it just to boast about how hot they like their curries? I personally find no pleasure in eating something so hot that it makes you feel uncomfortable and where each mouthful needs to be accompanied by a glas of water.

Massaman for me by the way.

 

[Ali_rrr]

Chicken Tikka Massala for me with Popadoms and Naan!

 

[Tux the albion Penguin]

Chicken Korma. I'm a wimp when It comes to Curries.

 

[eggshell blonde]

Chicken Jalfazi, garlic naan, mushroom pilau rice, Onion bhajis and few pints of Kingfisher

BANG ON!!!!! Had one last night, porcelain is paying for it right now!

 

[CorgiRegisteredFriend]

Peshwari Nan to go with the hot curries is a must. Sag aloo too.

 

[Lady Gull]

Peshwari Nan to go with the hot curries is a must. Sag aloo too.

This is making me hungry!!!

 

[robinsonsgrin]

chicken dupiaza..... cant beat yummy onions and peppers in that curry sauce.. soaked up with a garlic naan...

 

[Drumstick]

This is just HELL, As I left the pub last night all I wanted was a Curry and guess what the Curry house had stopped serving! I could see and smell it but not eat it I could have cried.

I was all ready to try something a little hotter as well.

 

[Notters]

Lamb dansak for me, which is generally pretty hot from the places I frequent. Surprised how many prefer chicken to lamb.

 

[slinky]

Chicken Jalfrezi.

And Lady Gull, my wife always goes for the hottest she can find – phal being a favourite.

Chicken Tikka Vindaloo is my weapon of choice, as for Lady Gull, eating Phal's (mental)

 

[Knightsworld]

Korai Chicken.

 

[Matrix10]

Took the wife for her Christmas present the other week to see the stage play Warhorse (superb) had a look round Covent Garden before the show, and found Masala Zone in Floral Street. There specialty is Thalis a large platter including a dish of your choice with an accompaniment of many side dishes and pickles. One of the finest Indian meals I have tasted and excellent service from very friendly and helpful staff. It is, I think more true Indian food than the usual Bengali Indian food. As we were heading for the theatre we ate early, and it was quite empty, but on leaving the queue was out the door and down the road!
They apparently are a fast growing chain and have several branches in London well worth a look if you are up there.

Masala Zone |Good Value Indian Restaurants in London with Delicious Taste | Popular Indian Restaurants in London.

 

[Lady Gull]

Chicken Tikka Vindaloo is my weapon of choice, as for Lady Gull, eating Phal's (mental)

Christ I wouldn't dare to eat a phal - bhafc99's wife is a legend if she can eat one of those - I like that lime pickle stuff though on poppadoms that's pretty hot at times!!

 

[banjo]

king prawn vindaloo, 2 garlic naans and a bottle of red wine

Thought is was just Me red wine and a good curry made for each other.

 

[Seagrrl]

Chicken Jalfrezi or Vindaloo with plain nan, mushroom rice, tarka dall and peas paneer. Sunday night treat, phoning when the Balti Express opens at 5.