Anyone been to The Salt Room recently?
We went this week for an anniversary dinner and it seems to have changed, not hugely but just enough to be noticeable.
It was a good night out but not a great night. There were still lots of tables free to reserve on the night and the dining room was about half full. The menu seems a little smaller and there are lots of Asian influences that I don't remember. The wine list also felt smaller and more conservative.
My starter of torched mackerel was ok-ish but with an overbearing amount of salad and no real texture on the fish. The bream was excellent though and the seaweed salt chips as good as ever. Had the Salt Room Sweets pudding which was nicely done but no longer has the candy floss.
All in all it seems to have moved from 9-10 range to 7-8 range, not a massive downgrade but just noticeable. I guess they changed head chef and are maybe targetting hotel guests more and locals less?
Anyway, perfectly pleasant but didn't knock my socks off.
We went this week for an anniversary dinner and it seems to have changed, not hugely but just enough to be noticeable.
It was a good night out but not a great night. There were still lots of tables free to reserve on the night and the dining room was about half full. The menu seems a little smaller and there are lots of Asian influences that I don't remember. The wine list also felt smaller and more conservative.
My starter of torched mackerel was ok-ish but with an overbearing amount of salad and no real texture on the fish. The bream was excellent though and the seaweed salt chips as good as ever. Had the Salt Room Sweets pudding which was nicely done but no longer has the candy floss.
All in all it seems to have moved from 9-10 range to 7-8 range, not a massive downgrade but just noticeable. I guess they changed head chef and are maybe targetting hotel guests more and locals less?
Anyway, perfectly pleasant but didn't knock my socks off.