Agreed - I have made this, it is pretty tasty, easy to make, and costs pennies in comparison to stupid prices some want to charge (I also used Shredded WheatWe -- well, the other two, if I'm being honest -- made some a week or two ago. It was absolutely delicious, and you can flex the recipe to use other nuts. I'll try it with almonds and hazelnuts and might even report back. The recipe used was (and the Shredded Wheat option was taken):
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DIY Dubai chocolate: Ravneet Gill’s recipe for crunchy pistachio chocolate
Our baker’s take on the viral bar is quick to make and you only need a few ingredients. Just chill!www.theguardian.com