- Jul 17, 2003
- 20,830
Try buying from local farm, they're (eggs) more often brown & the chickens are better treated than most.I’ve noticed that more and more of my supermarket bought eggs are white these days, I grew up with use brown eggs and only ever saw white eggs in America or on TV foody programmes from America, what gives are the suppliers using different breeds?
Eggs? You must be rich.
No, just not living in Trumpland.Eggs? You must be rich.
I know i’m fuming, i pay £2.75 for half a dozenEggs? You must be rich.
Why not lay your own?I’ve noticed that more and more of my supermarket bought eggs are white these days, I grew up with use brown eggs and only ever saw white eggs in America or on TV foody programmes from America, what gives are the suppliers using different breeds?
Mmmm i’m afraid the brown things i lay wouldn’t taste any goodWhy not lay your own?
You’re a brown chicken so you must have a good chance of producing what you desire.
Shame. It could have been a step towards self-sufficiency.Mmmm i’m afraid the brown things i lay wouldn’t taste any good
I remember eggs in shops being a mix of brown and white, but for years now I've only seen brown eggs (until recently) - presumably supermarkets recognised that people wanted brown eggs and manipulated the market to fit, and producers produced the required content for our egg boxes.Egg colour is dependent on the breed. If white eggs are becoming more prevalent, is guess it's industry preference. Maybe the hens that lay them are more productive.