[Drinking] Parenting in pubs

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Guinness Boy

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Jul 23, 2003
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Up and Coming Sunny Portslade
Before I had kids I used to deliberately swerve the Stoneham, because I knew it was full of kids and stone baked pizzas etc.

Yesterday we deliberately went to the Railway because we have kids.

Different pubs for different... needs...

Yes, but if you're an alcoholic Liverpool fan with kids and a flange like a bucket, I'd imagine a council estate boozer showing the football is your pub to meet your need :shrug:

Unless [MENTION=70]Easy 10[/MENTION] has changed locals......
 




Herr Tubthumper

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Jul 11, 2003
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To me the gap between craft ale and real ale is pretty much non existent now and the gap between Brewdog and Fosters very similar, but each to their own

I’m not sure what you mean by “gap”. My take relates more to the “style” of beer. Real ale is from a cask and hand pulled whereas craft is from a keg and extracted using pressure; the style of beer is therefore quite different. And whilst Fosters is also from a keg it’s much more commercially driven when it comes to brewing process and ingredients. As someone said earlier, it’s a useful but broad term to differentiate three different types of beer/ale. That’s all. If you put a pint of Punk IPA, a pint of cask, and a pint of Fosters on a table I think most would say they’re different and these, in my mind, represent the three groups I’m talking about.

This is just my take. Bit like the term heavy metal…it very broadly describes a style of music.
 
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Chicken Run

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Jul 17, 2003
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Before I had kids I used to deliberately swerve the Stoneham, because I knew it was full of kids and stone baked pizzas etc.

Yesterday we deliberately went to the Railway because we have kids.

Different pubs for different... needs...

I do feel for you millennial parents, when my kids were young we had Charlie Chalks to go to!!!


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Herr Tubthumper

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I do feel for you millennial parents, when my kids were young we had Charlie Chalks to go to!!!


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We’ll be fine with the Gen Z parents. They don’t drink so we will be left alone and not bothered by them and their kids.
 




Easy 10

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Jul 5, 2003
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Yes, but if you're an alcoholic Liverpool fan with kids and a flange like a bucket, I'd imagine a council estate boozer showing the football is your pub to meet your need :shrug:

Unless [MENTION=70]Easy 10[/MENTION] has changed locals......

I don't really have a local any more. I'm a refugee. A vagrant. A soldier of fortune.

I wander the landscapes of Sussex and beyond seeking wisdom, enlightenment, BT Sports and Amstel.
 


Guinness Boy

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I don't really have a local any more. I'm a refugee. A vagrant. A soldier of fortune.

I wander the landscapes of Sussex and beyond seeking wisdom, enlightenment, BT Sports and Amstel.

:lolol:

Well, if your landscape wandering took you to SOUTHWICK then there's no surprise in your OP at all :wink:
 






Herr Tubthumper

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Agree. Strictly speaking I suppose they are not “craft” anymore but it’s a useful term that lets you know this isn’t Carling.

I agree it’s a useful term. If someone says “hey, shall we hit the local craft beer bar” you just know you’re in for a night with sophisticated intellectual well groomed guys and their good looking girls. If it’s real ale pub its overweight flatulent sweaty men and no girls and the latter is coked up estate agents in cheap suits and Love Island bimbos.
 


The Clamp

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Jan 11, 2016
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I agree it’s a useful term. If someone says “hey, shall we hit the local craft beer bar” you just know you’re in for a night with sophisticated intellectual well groomed guys and their good looking girls. If it’s real ale pub its overweight flatulent sweaty men and no girls and the latter is coked up estate agents in cheap suits and Love Island bimbos.

I think that’s a spot on appraisal. If there’s not a coat stand dripping with man-bags at the entrance and artisan snacks in Kilner jars behind the bar, one may as well be in a Greene King.
 


keaton

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Nov 18, 2004
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Do wine bars still exist? Wouldn't they be the perfect place for people wanting to avoid children?
 






Brovion

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Jul 6, 2003
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I agree it’s a useful term. If someone says “hey, shall we hit the local craft beer bar” you just know you’re in for a night with sophisticated intellectual well groomed guys and their good looking girls. If it’s real ale pub its overweight flatulent sweaty men and no girls and the latter is coked up estate agents in cheap suits and Love Island bimbos.

Speaking as someone who drinks real ale and frequents real ale pubs I've got to say I find your statement
.
.
.
.
.
.
.
... absolutely spot on! :lolol:
 






Jesus Gul

Well-known member
Feb 23, 2004
5,481
Sure we used to get left outside the pub with a packet of crisps (pickled onion or oxtail). I recall one evening summer '82 Brazil v Scotland being left outside a boozer in Kemp Town. Big cheer when Narey scored.
 






I’m not sure what you mean by “gap”. My take relates more to the “style” of beer. Real ale is from a cask and hand pulled whereas craft is from a keg and extracted using pressure; the style of beer is therefore quite different. And whilst Fosters is also from a keg it’s much more commercially driven when it comes to brewing process and ingredients. As someone said earlier, it’s a useful but broad term to differentiate three different types of beer/ale. That’s all. If you put a pint of Punk IPA, a pint of cask, and a pint of Fosters on a table I think most would say they’re different and these, in my mind, represent the three groups I’m talking about.

This is just my take. Bit like the term heavy metal…it very broadly describes a style of music.

Surely both real ale and craft ale should be either cask or bottle conditioned and therefore not requiring added fizz?
 




MattBackHome

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Jul 7, 2003
11,740
I do feel for you millennial parents, when my kids were young we had Charlie Chalks to go to!!!


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I remember the Charlie Chalk cartoon, or more accurately, the theme tune for it, which probably rules me out of being classified millennial.
 


Baker lite

Banned
Mar 16, 2017
6,309
in my house
Sure we used to get left outside the pub with a packet of crisps (pickled onion or oxtail). I recall one evening summer '82 Brazil v Scotland being left outside a boozer in Kemp Town. Big cheer when Narey scored.

Sat outside the Blue house with a packet of Rincheros, if we were good , a pickled egg.
Happy days.[emoji1303]
 


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