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Should Knight resign?
- Thread starter harry_h
- Start date
Safeway
M0DERAT0R
When are those BASTARD fixtures out?
Albion Rob
New member
Has anyone got GOSBTS ringtone for the Nokia?
Northstander
Well-known member
- Oct 13, 2003
- 14,028
It was bloody cold this morning coming to work!!!
Early Doors
Coach
Recipe for a hearty vegtable soup anyone? 
You ask, I deliver, courtesy of http://www.delphini.co.uk/pasta/soup.htm
Ingredients
Leeks
Courgettes
Aubergene
Carrots
Mushrooms
Celery
Peppers
Peas
Swede
Water (enough to cover)
Salt & Pepper
Vegetable Stock Cubes (optional)
Worcester Sauce
Garlic
Soup Pasta
Corn Flour to thicken
Method
Wash and chop all the veg and place into a large pan (if making lots). Cover with water and add condiments. Put on cooker and let cook slowly. Add the pasta according to the packets directions or recipe if you have made your own. Finally add the corn flour if you want to thicken it slightly. Mix the corn flour with a litle water first. Using corn flour thickens but doesn't turn the stock to pastel shades of it's colour, it just makes it translucent and keeps the origional colour better.
There are plenty of pasta shapes for soups. Some shops sell pasta in the shape of characters especially for children.
You can add allsorts to this, like red cabbage. This gives a lovely red colour. You can also add cayenne pepper or chili pepper to give it a tang. The variety is endless, use your imagination. This is just the basic recipe. You could add meat and meat stock. I use absolutely anything and everything.
You can serve the suop as is. You could also blend it all or blend half and remix with un-blended soup. To really thicken it up you could add lentils,pearl barely or split peas.
Enjoy!
Ingredients
Leeks
Courgettes
Aubergene
Carrots
Mushrooms
Celery
Peppers
Peas
Swede
Water (enough to cover)
Salt & Pepper
Vegetable Stock Cubes (optional)
Worcester Sauce
Garlic
Soup Pasta
Corn Flour to thicken
Method
Wash and chop all the veg and place into a large pan (if making lots). Cover with water and add condiments. Put on cooker and let cook slowly. Add the pasta according to the packets directions or recipe if you have made your own. Finally add the corn flour if you want to thicken it slightly. Mix the corn flour with a litle water first. Using corn flour thickens but doesn't turn the stock to pastel shades of it's colour, it just makes it translucent and keeps the origional colour better.
There are plenty of pasta shapes for soups. Some shops sell pasta in the shape of characters especially for children.
You can add allsorts to this, like red cabbage. This gives a lovely red colour. You can also add cayenne pepper or chili pepper to give it a tang. The variety is endless, use your imagination. This is just the basic recipe. You could add meat and meat stock. I use absolutely anything and everything.
You can serve the suop as is. You could also blend it all or blend half and remix with un-blended soup. To really thicken it up you could add lentils,pearl barely or split peas.
Enjoy!
Tom Hark Preston Park
Will Post For Cash
- Jul 6, 2003
- 70,385
Hen
Early Doors
Coach
samparish said:You ask, I deliver, courtesy of http://www.delphini.co.uk/pasta/soup.htm
Ingredients
Leeks
Courgettes
Aubergene
Carrots
Mushrooms
Celery
Peppers
Peas
Swede
Water (enough to cover)
Salt & Pepper
Vegetable Stock Cubes (optional)
Worcester Sauce
Garlic
Soup Pasta
Corn Flour to thicken
Method
Wash and chop all the veg and place into a large pan (if making lots). Cover with water and add condiments. Put on cooker and let cook slowly. Add the pasta according to the packets directions or recipe if you have made your own. Finally add the corn flour if you want to thicken it slightly. Mix the corn flour with a litle water first. Using corn flour thickens but doesn't turn the stock to pastel shades of it's colour, it just makes it translucent and keeps the origional colour better.
There are plenty of pasta shapes for soups. Some shops sell pasta in the shape of characters especially for children.
You can add allsorts to this, like red cabbage. This gives a lovely red colour. You can also add cayenne pepper or chili pepper to give it a tang. The variety is endless, use your imagination. This is just the basic recipe. You could add meat and meat stock. I use absolutely anything and everything.
You can serve the suop as is. You could also blend it all or blend half and remix with un-blended soup. To really thicken it up you could add lentils,pearl barely or split peas.
Enjoy!
Nice one! Just the job for a winters day.
The Large One
Who's Next?
harry_h is on drugs. Pure and simple.
Kent Seagull
Well-known member
My car passed it's MOT today.
Early Doors
Coach
Kent Seagull said:
Good news. I'll
to that 
Theatre of Trees
Well-known member
Is Kanchelskis signing?
Early Doors
Coach
Micky Adams has resigned!! 
bhaexpress
New member
Looks frosty for the morning.
bhaexpress
New member
Cool !
Incredigull
In Cervesio Felicitas
But we've only just got him from Chelski !!
attila
1997 Club
Two pools of sick are walking down the road. One points into the distance and says to the other,
'See over there? That's where I was brought up'
Dick Knight. A hero. Best chairman we ever had. Yes, including the ones who had far more money.
Ned Ludd - great leader. Mythical.
Luddite songs;
'White Coats ' - New Model Army
'Smashing of the Van' - Chumbawamba
Huddersfield has a fine poet called Simon Armitage.
'See over there? That's where I was brought up'
Dick Knight. A hero. Best chairman we ever had. Yes, including the ones who had far more money.
Ned Ludd - great leader. Mythical.
Luddite songs;
'White Coats ' - New Model Army
'Smashing of the Van' - Chumbawamba
Huddersfield has a fine poet called Simon Armitage.