McGhee Out WE DONT NEED NO FAT JOCK

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Jul 21, 2003
606
what a ***** Silent is appointing a scotsman wot does this johnny foreigner know about the great English game? managed a few thugs at Millwall, hardly worth of crediability managing Wolves and Reading, lol Reading w******. We shouldve got an Albion legend what does this jock know about this club **** all and what fdoes he know about football **** all another **** up from Dick Tight. I can see it now goals leaked all over the place as for his first training session wot wood sum overweight Mr Magoo know about keeping the boys fit and finely tuned, when he cant even stay fit himself i give him 18 months before he f**** off like rest oif them MCGHEE OUT! No albion legend no care no passion no result Silent you messed up what the *** was wrong with DEan Wilkins?
 




Oh dear FG. This post is a bit wierd. You are entitled to your opinion, but where is the back up?

McGhee was not my 1st choice, but we need to get behind the team. He also has a proven track record of getting teams out of the 2nd division, so that's an added bonus. He has worked in the 1st division for a few years now, so will have some great contacts to.
 


Shizuoka Dolphin

NSC M0DERATOR
Jul 8, 2003
6,987
N/A
A Detailed Haggis Recipe (from Michael Prothro, mprothro@nwark.com)

1 sheep's stomach, thoroughly cleaned
The liver, heart, and lights (lungs) of the sheep
1 lb Beef suet
2 large Onions
2 tb Salt
1 ts Freshly ground black pepper
1/2 ts Cayenne or red pepper
1/2 ts Allspice
2 lb Dry oatmeal (the old-fashioned, slow-cooking kind)
2-3 cups broth (in which the liver, heart and lights were cooked)

What you need: Canning kettle or a large spaghetti pot, 16- to 20 quart size with a lid to fit it; meat grinder; cheesecloth
What to do: If the butcher has not already cut apart and trimmed the heart, liver and lungs, do that first. It involves cutting the lungs off the windpipe, cutting the heart off the large blood vessels and cutting it open to rinse it, so that it can cook more quickly. The liver, too, has to be freed from the rest. Put them in a 4-quart pot with 2 to 3 cups water, bring to a boil, and simmer for about an hour and a half. Let it all cool, and keep the broth.

Run the liver and heart through the meat grinder. Take the lungs and cut out as much of the gristly part as you easily can, then run them through the grinder, too. Next, put the raw beef suet through the grinder. As you finish grinding each thing, put it in the big kettle. Peel, slice and chop the onions, then add them to the meat in the kettle. Add the salt and spices and mix.

The oatmeal comes next, and while it is customary to toast it or brown it very lightly in the oven or in a heavy bottomed pan on top of the stove, this is not absolutely necessary. When the oatmeal has been thoroughly mixed with the rest of it, add the 2 cups of the broth left from boiling the meat. See if when you take a handful, it sticks together. If it does, do not add the third cup of broth. If it is still crumbly and will not hold together very well, add the rest of the broth and mix thoroughly. Have the stomach smooth side out and stuff it with the mixture, about three-quarters full. Sew up the openings. Wrap it in cheesecloth, so that when it is cooked you can handle it.

Now, wash out the kettle and bring about 2 gallons of water to a boil in it. Put in the haggis and prick it all over with a skewer so that it does not burst. You will want to do this a couple of times early in the cooking span. Boil the haggis gently for about 4 or 5 hours. If you did not have any cheesecloth for wrapping the haggis, you can use a large clean dishtowel. Work it under with kitchen spoons to make a sling with which you can lift out the haggis in one piece. You will probably want to wear lined rubber gloves to protect your hands from the hot water while you lift it out with the wet cloth. (You put the dish cloth in the pot only after the haggis is done; you do not cook the towel with the haggis as you would the cheesecloth.)

Note: Even if the butcher has cleaned the stomach, you will probably want to go over it again. Turn the stomach shaggy side out and rinse. Rub it in a sinkful of cold water. Change the water and repeat as many times as necessary, until the water stays pretty clear and handling it does not produce much sediment as the water drains out of the sink.
 


Wozza

Shite Supporter
Jul 6, 2003
23,700
Online
Football Genius aka FG said:
what a ***** Silent is appointing a scotsman wot does this johnny foreigner know about the great English game? managed a few thugs at Millwall, hardly worth of crediability managing Wolves and Reading, lol Reading w******. We shouldve got an Albion legend what does this jock know about this club **** all and what fdoes he know about football **** all another **** up from Dick Tight. I can see it now goals leaked all over the place as for his first training session wot wood sum overweight Mr Magoo know about keeping the boys fit and finely tuned, when he cant even stay fit himself i give him 18 months before he f**** off like rest oif them MCGHEE OUT! No albion legend no care no passion no result Silent you messed up what the *** was wrong with DEan Wilkins?

TwAt.
 


hart's shirt

Well-known member
Jul 8, 2003
10,252
Kitbag in Dubai
Having been away from NSC for a couple of months, it's dispiriting to discover that FG is still alive and posting on NSC. Moreover, it's the same old droning rubbish that he's always posted.

Time to ignore him once again.
 
















Eddie the Seagull

New member
Jul 6, 2003
2,214
Crowborough
sleep.gif
 




Jul 5, 2003
1,235
Manchester.
FG, I used to think you was an ok person. But now you are a complete f***ing wanker. When will you be happy? Even if we appionted Bob Paisley you still wouldn't be f***ing happy would you ?

Do everyone a favour and f*** right off.

FG IS A COMPLETE TOSSER!!
 


Dover

Home at Last.
Oct 5, 2003
4,474
Brighton, United Kingdom
And before a ball has been kicked in anger. Give Mark McGhee a chance. he has won promotions with other clubs. He has got a record of being a not bad manager. Just give the man a chance.
 








Jul 21, 2003
606
ok lets see the goals come in and one of the best defensive record records in the div go out the window mCGHEEE out stupid silly name anyway and you have to IMHO ask questions about the sanity of Dick Tight when there were far mire qualified managers out there like Glenda Hoddle for instance.
 


Royal

New member
Oct 4, 2003
62
Swallowfield
Football Genius aka FG said:
what a ***** Silent is appointing a scotsman wot does this johnny foreigner know about the great English game? managed a few thugs at Millwall, hardly worth of crediability managing Wolves and Reading, lol Reading w******. We shouldve got an Albion legend what does this jock know about this club **** all and what fdoes he know about football **** all another **** up from Dick Tight. I can see it now goals leaked all over the place as for his first training session wot wood sum overweight Mr Magoo know about keeping the boys fit and finely tuned, when he cant even stay fit himself i give him 18 months before he f**** off like rest oif them MCGHEE OUT! No albion legend no care no passion no result Silent you messed up what the *** was wrong with DEan Wilkins?
You are so right he is a fat useless scottish wan**r who will only take you down to div 3....that as if he does not jump ship first.
i have got to feel sorry for you..good luck in div 3
 








Bwian

Kiss my (_!_)
Jul 14, 2003
15,898
Re: Re: McGhee Out WE DONT NEED NO FAT JOCK

Royal said:
You are so right he is a fat useless scottish wan**r who will only take you down to div 3....that as if he does not jump ship first.
i have got to feel sorry for you..good luck in div 3

Let's see which manager jumps ship first shall we? Personally, I'd put money on it being the disloyal twat you've just signed.

Coppout will leave you lot in the blink of an eye, when you least expect it and just when you think things are going well. Look at his record....it speaks for itself.

I do expect him to last a bit longer than he did at Man City though.
 


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