[News] Favorite CHEESE

[Barham's tash]

Where is the 'none' option? Cheese makes me throw up so I don't eat it at all.

And before people come back with all the joy of cheese, I don't feel left out. I still have pizza but the traditional Neapolitan style without cheese - not the US style cover it in crap cheese.

Quite often cheese is used to hide bad cooking - for example, I've burnt this dish but if I cover it in melted cheese nobody will notice. It seems that many ready meals these days - especially Tesco Finest ones - all seem to add cheese for no reason whatsoever.

Brilliant. If you didn’t feel left out you wouldn’t go on a random diatribe about why cheese is shit. Marvellous.

Cheddar but more specifically black bomber by the Snowdonia Cheese Company

 

[Chicken Run]

The orange cheese slices you put on burgers, I’ve popped a couple on baked beans on toast, lovely.

 

[Ludensian Gull]

Taleggio

 

[crodonilson]

The orange cheese slices you put on burgers, I’ve popped a couple on baked beans on toast, lovely.

Burger cheese, it's the first option and they are delicious.

 

[MattBackHome]

Stonking

Anyway the correct answer is Burwash Rose.

 

[pb21]

Gruyère

 

[jakarta]

Colston Bassett Stilton (with a decent Port). Other cheeses are available, simply not as good....

 

[Bakero]

How could anyone possibly pick a favourite cheese? I wouldn't know where to start.

 

[MJsGhost]

The orange cheese slices you put on burgers, I’ve popped a couple on baked beans on toast, lovely.

Burger cheese, it's the first option and they are delicious.

Doesn’t that stuff have to be labelled as ‘dairy slices’ or similar because it’s not actually cheese?

 

[Simster]

Stilton. End of thread.

 

[Wrong-Direction]

The strongest cheddar or red Leicester

Sent from my SM-A600FN using Tapatalk

 

[Dancin Ninja BHA]

Gruyère

Yup, that Swiss masterpiece for me too!

 

[WATFORD zero]

Which cheese can you use to get a Bear to approach you ?

Which cheese can you use to hide a Horse ?

That's me out

 

[Knocky's Nose]

Roquefort. The stinkier the better!

Some of the Danish Blues are good, too (and no, I don't mean films..)

 

[m20gull]

How could anyone possibly pick a favourite cheese? I wouldn't know where to start.

Surely the correct answer is "it depends". As much as I love Stilton, I would not use it for Welsh Rarebit, or in a Tartiflette.

 

[jakarta]

Stilton. End of thread.

Can I refer the gentleman to answer#27?

 

[Simster]

Can I refer the gentleman to answer#27?

Nicely done. This thread really should have ended right there.

[emoji106]

 

[VAL1850]

Stilton

 

[Bakero]

Which cheese can you use to get a Bear to approach you ?


That's me out

I told that joke to a class of international students a few years ago. Only the French one got it.

 

[Icy Gull]

Camembert or Brie as bought in France, they keep the good stuff for themselves. Generally have to keep it for a few weeks. So many so called quality restaurants make a massive feck up in serving cheese COLD which is unforgivable imo.

As per Monty Python Camembert and Brie should be served fecking runny

https://www.youtube.com/watch?v=Hz1JWzyvv8A