[News] Favorite CHEESE

[crodonilson]

Sales have gone through the roof since the current crisis, as a nation we seem to have gone cheese bonkers, just can't get enough of the stuff. So what is NSCs favorite cheese?

 

[Boys 9d]

Roquefort - the queen of cheeses.

 

[Giraffe]

If you said I could only eat one for the rest of my life I'd say Cheddar. It is the king of cheeses.

However for a treat I like any Wensleydale. Spent a very pleasant morning at the cheese factory in Wensleydale and ate a lot of cheese samples. Some great varieties there.

There is just one room full of squares of cheese (probably 50+) to try. I came out of their much fatter. Great story about the place as well, saved by one man from going bust many years ago. Sweet place.

 

[Titanic]

Stilton - in all it's guises.

 

[Surf's Up]

Comté - end of thread

 

[Albion_Dave]

Primula, but not the prawn flavour.

 

[Cowfold Seagull]

Stilton - in all it's guises.

This, or any blue cheese at all really wherever it is from. All washed down with a glass or three of port of course. .

 

[Raleigh Chopper]

American spray on cheese.

 

[Stat Brother]

Brie

 

[Grombleton]

Abba

 

[Crispy Ambulance]

Roquefort - the queen of cheeses.

This

 

[Raleigh Chopper]

Mascarpone

 

[Insel affe]

Lancashire cheese makes beautiful cheese on toast, with garlic and mayo underneath

 

[A1X]

Disappointed Steven Gerrard's answer to this question of "melted" isn't included

 

[marlowe]

I'm surprised bell cheese isn't on the list. Not even Babybel cheese.

 

[studio150]

Most people at the Supermarket currently

 

[thedonkeycentrehalf]

Where is the 'none' option? Cheese makes me throw up so I don't eat it at all.

And before people come back with all the joy of cheese, I don't feel left out. I still have pizza but the traditional Neapolitan style without cheese - not the US style cover it in crap cheese.

Quite often cheese is used to hide bad cooking - for example, I've burnt this dish but if I cover it in melted cheese nobody will notice. It seems that many ready meals these days - especially Tesco Finest ones - all seem to add cheese for no reason whatsoever.

 

[AmexRuislip]

Pecorino and Manchego

 

[Is it PotG?]

Blacksticks Blue, all day

 

[Shropshire Seagull]

This, or any blue cheese at all really wherever it is from. All washed down with a glass or three of port of course. .

THIS

Our Shropshire Blue is Stilton-ish but slightly less strong for the more refined palette.