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Triggaaar

Well-known member
Oct 24, 2005
50,250
Goldstone
Brilliant
 














Everest

Me
Jul 5, 2003
20,741
Southwick
LauLau

Original Recipe - 4 servings

Ingredients
1/2 pound salt butterfish, rinsed several times to remove excess salt
1/2 pound pork butt, cut into 1 inch cubes
4 boneless chicken thighs
1 tablespoon Hawaiian sea salt
8 leaves ti leaves
1 pound taro leaves

Directions
1. Season fish, pork and chicken with Hawaiian sea salt. Place 2 ti leaves in an X on a flat surface for each of the 4 servings.
2. Place 1/4 of each of the fish, pork and chicken onto the center of 3 or 4 taro leaves. Wrap securely with the taro leaves, then place each wrap on a set of ti leaves. Tie the ends of the ti leaves together with a piece of string.
3. Place the bundles in a large steamer, and steam for 3 to 4 hours.
 






Superphil

Dismember
Jul 7, 2003
25,449
In a pile of football shirts
Good atmosphere in that ground
 






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