Search results

Thanks for that, where in a supermarket do you find 'Nduja, what section does it come under ? What is it near ? Cheers

I started growing the rarer chillies after seeing Rick Steins The Road to Mexico...his stuff is not too complicated but does need a degree of " local " ingredients.. luckily, I can grow Chillies although getting some of the seeds was hard work.

But where do you get that 'ndga stuff ? It's the weird stuff that cheeses me off...I actually have ramped up my home grown Chilli plants to include Ancho's, Pasarilla and Guaillio's but some ingredients are almost impossible to source...and that is what really pisses me off !

Good call on Blanc...he comes over as very passionate and a great bloke....oops I've fallen in now !

I kind of hoped that most of the responses to my original post would be recipe based....I'm not too worried about the personality of Chefs, just their ability to come up with something nice from fairly mainstream ingredients which does not involve a faff. So no need to hate or love on personal...

I won't ask what you prefer now then....

Mrs V is a big fan of Yotam Ottolenghi for some reason yet I find nearly all his recipes either incredibly complicated, or have difficult to source ingredients or both. ... she bought herself one of his cookbooks two years ago and it's never been used....just checked The Guardian weekend food...