Why Mayo Has Got Fat!

[Seagull Stew]

Disagree entirely, that's the 'Gazza' approach: "Wah hey it don't matter if I have 8 pints and a chicken kebab 'coz I'm reet good me and I'll jost burn it off termorra like!"

Gerard Houiller said footballers drinking - at any time - was like putting diesel into a Formula One car. The foreigner players know this and don't touch alcohol at all. You're still living in the 70s Stew, they don't live of fish and chips and pints of bitter 3 days a week anymore.

Hence, why today's top footballers are lightweight and go over at the touch of a feather. I'm not saying that a footballer should pig out on every occasion they can, just that their diet really doesn't need to be as stringent as that of, say, a long distance runner.

 

[Brixtaan]

....or like Tony Adams who just wore bin liners under his tracksuit next day in training to sweat it out.



A couple of glasses of wine is fine!