The Large One
Who's Next?
For the first time, I are be mostly cooking a GOOSE.
Never had goose before, but it can't be that hard to cook. And, apparently - and this sounds like the best bit - you get awesome roast potatoes when they're cooked in the goose fat. There will be an accompaniment of roasted parsnips, carrots steamed with honey, and sprouts steamed while coated in sherry. Oh, and pigs in blankets of course. The stuffing I have yet to decide but it will probably be something like chestnut, apple and brandy. None of that Paxo shit.
Followed by Christmas pudding splatted in brandy butter.
What are you all having?
Never had goose before, but it can't be that hard to cook. And, apparently - and this sounds like the best bit - you get awesome roast potatoes when they're cooked in the goose fat. There will be an accompaniment of roasted parsnips, carrots steamed with honey, and sprouts steamed while coated in sherry. Oh, and pigs in blankets of course. The stuffing I have yet to decide but it will probably be something like chestnut, apple and brandy. None of that Paxo shit.
Followed by Christmas pudding splatted in brandy butter.
What are you all having?
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