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pheasant



miguelpea

New member
Sep 17, 2004
135
Near the park.
phwooooarr.

I've just had pheasant and all the trimmings for lunch. and masses of it, mind.

I'm going upstairs to lie down, and fart.

Anyone else had a nice lunch?



:cheers: :drunk: :safeway :albion: :albion: :sick: :ascarf:
 






dougdeep

New member
May 9, 2004
37,732
SUNNY SEAFORD
I'm just about to dish up a nice piece of gammon.With roast spuds and parsnips, and kale.:)
 




B.M.F

New member
Aug 2, 2003
7,272
wherever the money is
Poached egg, Grilled bacon and tomatoes for me. Even cooked the old dear lunch and taking her for a chinese tonight.:clap2: :clap2: :clap2:
 






jevs

Well-known member
Mar 24, 2004
4,395
Preston Rock Garden
Lamb tonight for chez jevs. Done in the slow cooker for 8 hours in mint gravy and sprigs of rosemary.
With sweede, roast spuds, roast sweet potatoes, mange-tout peas, green beans, sprouts and yourkshires.

Oh golly gosh am i going to have wind tomorrow !!! :eek:
 


Gully

Monkey in a seagull suit.
Apr 24, 2004
16,812
Way out west
Just had a butty for lunch, but having a Thai Red Chicken Curry for dinner.
 




E

enigma

Guest
Tom Hark said:
Nice roast beef dinner at The Engineer. Luvverly grub.


My bro lives near there.Quite nice in summer, but a bit over-rated with the price and all...
 








Beach Hut

Brighton Bhuna Boy
Jul 5, 2003
72,683
Living In a Box
Spaghetti Bolognaise with garlic bread for us.
 


Shropshire Seagull

Well-known member
Nov 5, 2004
9,030
Telford
Took the missus and kids to the "Imperial" in Wolverhampton for Mothers day treat.
Eat as much chinese grub as you like for £7.50 - top tuck .... no tea for me!
 






Screaming J

He'll put a spell on you
Jul 13, 2004
2,431
Exiled from the South Country
jevs said:
Lamb tonight for chez jevs. Done in the slow cooker for 8 hours in mint gravy and sprigs of rosemary.
With sweede, roast spuds, roast sweet potatoes, mange-tout peas, green beans, sprouts and yourkshires.

Oh golly gosh am i going to have wind tomorrow !!! :eek:

Lamb and Yorkshires? Tut! :sick:

;-)

Roast Chicken, stuffing, with bacon draped over the chicken for the last half hour of roasting, roast potatoes and roast parsnips (excellent if really well done, they go caramalised) minty peas 'n' gravy.
 


Waterhall Wizard

Only one PETER WARD
Oct 14, 2004
1,299
East of Brighton
miguelpea said:
phwooooarr.

I've just had pheasant and all the trimmings for lunch. and masses of it, mind.


When I'm driving around the country lanes they're all over the place. Mind you, I can never tell the difference between a peasant and a phartridge.
 




miguelpea said:
phwooooarr.

I've just had pheasant and all the trimmings for lunch. and masses of it, mind.

I'm going upstairs to lie down, and fart.


Beats the old two cheese and onion pasty's in bed, breakfast I hear you used to enjoy.

There is also an ugly rumour going around that whilst living abroad you used to eat noyhing but your cheesy watsits and chocolate spread.
 




miguelpea

New member
Sep 17, 2004
135
Near the park.
actually dear heart, they were called andrea and alice.



And, as for eating noyhing but cheesy watsits and choccy spread
I say 'tickle my tits till tuesday' if i didn't used to eat cheesy sauce and brussels too.


what a merry muckle mickle of a tickle eh?? 'aint it??

noyhing I said was it, hmmm eh ?

come back old stick, There's whiskey in the jar - oh



jar-oh? still on benefit is it? state of it.


Oh well , looks like the blue army are coming... cheerio

:salute: :wave: :safeway


never mind, we'll always have seeleys:sheep:
 




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