If Albion players were cheese...

[Easy 10]

...what cheeses would they be ?

Cullip - Mature cheddar.
Solid, reliable, no frills. Not particularly cultured, but full-flavoured. Voice can grate ("lets have a winna")

Watson - Brie
Somewhat soft-centred. Starts off tasty but quickly goes mouldy and leaves a nasty smell.

Knight - Babybel
Small and neatly packaged. Wax the ball in the net. A firm favourite with the kids.

Mayo - Swiss
Tends to leave holes

Carpenter - Dairylea triangle
Spreads the play, good with corners, can also get back and foil attacks

Any more ?

 

[Gritt23]

Ben Roberts - Boursin.
So much of the time, superb, but then at the crucial moment seem to completely crumble.

 

[Titanic]

Charlie - Parmesan

Hard and smelly

 

[Gritt23]

Oatway - Mozzerella
Always be relied upon to be in the mix somewhere.

 

[Lush]

Kerry Mayo - Double Gloucester
Matches his hair

Carl Wilson-Dennis - Cheese String
Tall, skinny and ultimately unsatisfying

Geoff Pitcher - Crackerbarrel
Where are they both now?

 

[Easy 10]

Jones - Primula cheese spread.
Generally uninspiring, but can be good with an occasional cracker.

 

[Brady's Old Lady]

Kuipers - Edam it's Dutch and it's got no kick whatever

 

[The Large One]

Guy Butters - Buffalo Mozzarella: Full fat, but can a bit tasty.

Jake Robinson - Stilton: Mature before his years, reliable, and blue and white through and through.

 

[Everest]

Watto - Danish Blue, f***ing stinks.

Butters - he's not like cheese, if he was he'd eat himself.

 

[Citrus]

Now this is a good thread...

 

[Yorkie]

Jones - Caerphilly

It's Welsh nuff said

 

[graz126]

can we have former players? brooker.. red leicester.