[Albion] Friday night "warming up for the real thing" drinking thread

[Bozza]

The players are getting prepared for the long season ahead, and so should we.

I have a selection of craft, bought for a party tomorrow night, but it would be rude to not get stuck in. I'll update on my selection once I've got Bozza jnr to bed.

What are YOU drinking?

 

[Lady Whistledown]

A glass or two of sauvignon blanc, possibly followed by something by Hendricks.

 

[dangull]

So you are suggesting the players get pissed up every Friday night before a Saturday game.

 

[Eggman]

Few pints of Fullers Frontier. I do love that gear.

 

[Steve in Japan]

A bottle of Flounders Block cab sav. To start.

 

[Bozza]

So you are suggesting the players get pissed up every Friday night before a Saturday game.

If Bruno wants to smash into the sangria on a Friday night, I'm not going to stand in his magnificent way.

 

[BensGrandad]

Having to make do with watching tele and drinking Kopparberg Mixed Fruit.

 

[LamieRobertson]

Kronenbourg (sigh)...with my veg curry

 

[vegster]

Had a couple of pints of Mallinson's at Brooksteed now supping a Kasteel Rouge and watching the Turkish coup

 

[Seasider78]

Weissbeer followed by a bottle of claret

 

[Bozza]

BrewDog Dead Pony Club.

Love this stuff even though it's remarkably light, ABV-wise, at only 3.8%.

 

[Yes Chef]

Two pints of Goldmark Red IPA in the local, an espresso, and now a Northern Monk New World IPA at home.

 

[Machiavelli]

I think events have been on the sauce this week.
I'm on a Sancerre (which I rarely do -- this was really rather good), and now a Chinon. A Loire theme for me tonight.

 

[el punal]

Two pints of Cobra and a superb Kerai Chicken . . . and now a sloosh of Merlot.

 

[Canfan]

Still at work but getting ready for a couple of buckets of Molson Canadian at the Legion in the very near future.