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[Travel] Christmas Day Starter

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Christmas Day Starter

  • Prawn Cocktail

    Votes: 29 30.2%
  • Tomato Soup

    Votes: 2 2.1%
  • Quiche Lorraine

    Votes: 0 0.0%
  • Ratatouille

    Votes: 1 1.0%
  • Soufflé

    Votes: 0 0.0%
  • Melon with Parma Ham

    Votes: 3 3.1%
  • Celery with Primula Cheese

    Votes: 1 1.0%
  • Pate with toast

    Votes: 16 16.7%
  • Smoked Salmon

    Votes: 18 18.8%
  • Egg Mayonnaise

    Votes: 1 1.0%
  • Fresh Fruit Juice

    Votes: 2 2.1%
  • Breaded Mushrooms

    Votes: 3 3.1%
  • Assorted Dips

    Votes: 3 3.1%
  • Other

    Votes: 17 17.7%

  • Total voters
    96

crodonilson

Bisexual - He/Him
Jan 17, 2005
12,935
Lyme Regis
The course that sets up the entire meal and indeed the rest of Christmas Day, one you have to get right and the course where you get most licence to be creative over the traditional main course and puddings, but what will you be serving up this Christmas Day?

???
 


Pavilionaire

Members
Jul 7, 2003
29,492
Starter?! Who has room for that? Turkey and trimmings, Xmas pudding, cheeseboard and copious booze is the way to go.
 


Gwylan

Well-known member
Jul 5, 2003
30,463
Uffern
Starter?! Who has room for that? Turkey and trimmings, Xmas pudding, cheeseboard and copious booze is the way to go.

Is the correct answer (well, no turkey for us veggies). Anyone serving up starters is obviously stinting on the rest of the meal
 
Want to do something with scallops. Saw a nice recipe this week, which will test this weekend. Ginger, Leek and Carrot very thinly sliced, blanched. Soy sauce mixed, into shell with sliced scallops inside. Shell on top, seal with a puff pastry trim, and place in oven. Butter sauce when serving! Looked delicious.
 

crodonilson

Bisexual - He/Him
Jan 17, 2005
12,935
Lyme Regis
Egg mayonnaise???

deviledeggsjpg.jpg
 


crodonilson

Bisexual - He/Him
Jan 17, 2005
12,935
Lyme Regis
Good to see the traditional prawn cocktail with lashings of seafood sauce and hand cut iceberg lettuce is as popular as ever.
 

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