chicken fried rice
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METALMICKY
Well-known member
- Jan 30, 2004
- 7,490
Just a wild guess. I reckon its chicken, rice and then they fry it!
dannyboy
tfso!
METALMICKY said:Just a wild guess. I reckon its chicken, rice and then they fry it!
he is a port vale fan though give him time
Chicken Fried Rice Ingredients:
4 cups cold cooked rice
8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped
2 eggs (more if desired)
1/2 cup green peas
1 medium onion, diced
1 green onion, diced
Seasonings (Add according to taste)
Light Soy Sauce
Oyster sauce
salt
pepper
Oil for stir-frying
Directions
Beat the eggs lightly with chopsticks, add a dash of salt (Add a bit of oyster sauce if desired).
Chop the chicken meat and dice the onion and green onion.
Heat wok and add oil. When oil is ready, pour 1/2 of the egg mixture into the wok and cook over medium heat, turning over once. Cook the other half the same way. Cut the egg into thin strips, and save for later.
Stir-fry the onion on high heat for a few moments, remove and set aside. Do the same for the green peas.
Add oil, turn down the heat to medium and stir-fry the rice. Add the soy sauce, salt, pepper and oyster sauce. Add the chicken, onion and green peas and combine thoroughly. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. (Alternately, you can mix the green onion and egg in with the other ingredients).
4 cups cold cooked rice
8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped
2 eggs (more if desired)
1/2 cup green peas
1 medium onion, diced
1 green onion, diced
Seasonings (Add according to taste)
Light Soy Sauce
Oyster sauce
salt
pepper
Oil for stir-frying
Directions
Beat the eggs lightly with chopsticks, add a dash of salt (Add a bit of oyster sauce if desired).
Chop the chicken meat and dice the onion and green onion.
Heat wok and add oil. When oil is ready, pour 1/2 of the egg mixture into the wok and cook over medium heat, turning over once. Cook the other half the same way. Cut the egg into thin strips, and save for later.
Stir-fry the onion on high heat for a few moments, remove and set aside. Do the same for the green peas.
Add oil, turn down the heat to medium and stir-fry the rice. Add the soy sauce, salt, pepper and oyster sauce. Add the chicken, onion and green peas and combine thoroughly. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. (Alternately, you can mix the green onion and egg in with the other ingredients).
yum yum 
METALMICKY
Well-known member
- Jan 30, 2004
- 7,490
For sheer simplicity i've always liked the recipe for chicken Ping!
Lob some chicken in the microwave and 5 mins later when it goes ping take it out.
Lob some chicken in the microwave and 5 mins later when it goes ping take it out.
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