mejonaNO12 aka riskit
Well-known member
now THIS is what i call a meal
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cassoulet
- Thread starter mejonaNO12 aka riskit
- Start date
Lokki 7
WSU
But that is not in a cassoulet.
Lokki 7
WSU
Parson Henry
New member
Have you have a mutton phall cassoulet Lokky boy?
Meade's Ball
Well-known member
Surely that's just a plate of post-earthquake Fly-cupboard shattered-jar edible bodyparts. He'll most likely be in one of his pods planning to swap space and personality with a spider that might undo the insectoid travails delivered a few months ago when he didn't properly look where he was going. Next after that, of course, the mouse, the cat, the dog, the cow and the hoss.
Jeez i'd love to be there to watch these events unfold.
Jeez i'd love to be there to watch these events unfold.
aftershavedave
Well-known member
Lokki 7 said:
chez moi old fella is where you'll find britain's finest!
Lokki 7
WSU
afters said:
This I can believe. (Awaits invite)
Lokki 7
WSU
Tribune Messala said:
Nope, but it sounds like a WINNER.
Lady Bracknell
Handbag at Dawn
And such a HUGE portion of cassoulet, too!
one of the joys of my annual trip to Chamonix is a pot of cassoulet.
Hatterlovesbrighton
something clever
I've got a tin of it in my larder that I got from the French market a while back. Yum yum
coventrygull
the right one
Hatterlovesbrighton said:
Don't eat it mate
pasty
A different kind of pasty
Hmmm....Cassoulet.
Apparently there is no "right" way to cook it. It varies from region to region throughout France. Saw one of those tv chef type programmes with Rick Stein recently where he was travelling through France on a barge sampling cassoulet at all the different villages en route. All were different, but looked equally yum.
Apparently there is no "right" way to cook it. It varies from region to region throughout France. Saw one of those tv chef type programmes with Rick Stein recently where he was travelling through France on a barge sampling cassoulet at all the different villages en route. All were different, but looked equally yum.
aftershavedave
Well-known member
pasty said:
cassoulet comes from castelnaudry and the toulousse area of the south-west, and nowhere else. there are big differences around that region but anywhere else in france it's about as authentic as irish cheddar cheese
lovely stuff!
pasty
A different kind of pasty
afters said:
Fairy snuff. Learn something every day. Actually thinking back to that programme, there was one version that used loads of Toulousse sausages in it.
