I'm in the middle of putting together the PREMIER sausage and batter combo that is Toad in the Hole, but not sure what to cook alongside it. Any suggestions compadres?
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What's the best food to accompany TOAD IN THE HOLE?
- Thread starter El Presidente
- Start date
Carrots, cabbage and cauliflower - all steamed and slightly crunchy.
Fourteenth Eye
Face for Radio
Mashed potato, peas & onion gravy
Job done
Job done
The Large One
Who's Next?
Lightly fried chopped onions in red wine.
Cabbage in cider vinegar.
A SHITLOAD of mash potato flavoured with English mustard.
Cabbage in cider vinegar.
A SHITLOAD of mash potato flavoured with English mustard.
Psychobilly freakout
HellBilly
cauliflower cheese..........
Shanker45
New member
Rusthall Seagull
New member
you just HAVE to go with Delia Smith's onion gravy
Toad in the Hole with Roasted-onion Gravy - English - Recipes - from Delia Online
also steamed pointed cabbage - no butter, just black pepper
Simon Morgan
New member
Red onions, red cabbage and onion gravy.
Taybha
Whalewhine
more sausages
Kalimantan Gull
Well-known member
Peas and gravy. Either proper onion gravy, but if you're using bisto use the water you boiled the peas in to make the gravy
zoe
Member
ROAST potatoes! and lashings of gravy! YUMMY!!
Yoda
English & European
What he said.
Yoda
English & European
Nah! This is the BEST onion gravy: simply fry off 2 large red onions, peeled and sliced and 2 cloves of garlic in a couple of knobs of butter on a medium heat for about 5 minutes until they go sweet and translucent. You could add a little thyme or rosemary if you like. Add 6 tablespoons of balsamic vinegar and allow it to cook down by half. At this point, I do cheat a little and add a stock cube or powder. Sprinkle this in and add a little water. Allow to simmer and you'll have a really tasty onion gravy.
Lankyseagull
One Step Beyond
Superphil
Dismember
You are all wrong, it's simple, Heinz Baked Beans and mashed potatoes.
Don't forget to fry off some onion slices and put in the bottom of your batter.
Don't forget to fry off some onion slices and put in the bottom of your batter.
Yoda
English & European
I also like to fry some onion wedges with my sausages, and add some apple juice with a pinch of sage to give them a nice sticky sweet glaze.