For sure. But again, who wants their poached eggs to come out looking like a ROBOT knocked them up?
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[Misc] Who makes the second best scrambled eggs in the World?
- Thread starter Goldstone1976
- Start date
For sure. But again, who wants their poached eggs to come out looking like a ROBOT knocked them up?
Nottseagull
Well-known member
That got me chuckling! Odd thing is, it wouldn't be at all funny if I thought you were being serious.
It's no different to producing a perfectly round pizza.
Nottseagull
Well-known member
You're hard to please!I don't want a PERFECTLY round, machine produced pizza either
How about a nice, round cake?
Raleigh Chopper
New member
We stayed for one night bed, breakfast and dinner above Rick Steins seafood restaurant in Padstow a couple of years ago on a spring deal.
The breakfast was to die for, absolutely delicious and perfectly cooked, the choice was large and you could fill your boots.
In fact the whole thing was tip top.
The scrambled eggs were up there with the best I have ever had.
A home made one, that is 'round' would be preferable to a PERFECTLY round one, spat out by Mr Kipling's factory.
Codner pharmaceuticals
Well-known member
9 pages and NO MENTION OF CHIVES
I'm through with NSC.
I'm through with NSC.
I sometimes have my breakie and then when I go back up to decide what church or museum we will visit I nod off to the most perfect extra two hours kip.
Er.......au contraire - check out my much maligned post, no 50 on page 5.
AmexRuislip
Trainee Spy 🕵️♂️
If I’ve had a good year at work (I won’t have done) I’ll sometimes chop up some smoked salmon and add it to the eggs on a Christmas morning. One has to be cautious of adding salt to this though as the salmon has a salty taste when warmed up.
We know how to live over at Clamp Towers.
We know how to live over at Clamp Towers.
Nottseagull
Well-known member
I think the real surprise is that somebody has posted a pic of their meal on social media and nobody has ridiculed them for doing so!
https://www.google.com/amp/s/www.in...eakfast-brunch-lunch-dinner-a7718416.html?amp
https://www.socialmediatoday.com/social-networks/psychology-foodstagramming
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I’ve never objected to food pics. I find them quite interesting.
Codner pharmaceuticals
Well-known member
Guilty as charged. Does this mean I have to keep looking at NSC?
- Thread starter
- #96
People are very forgiving when it’s clear that excellence is on display.
BensGrandad
New member
Not interested in the 2nd as my wife makes the best.
Canfan
Active member
I have to admit that I use a microwave all the time.to make scrambled eggs and they come out fine. The secret is to nuke them for a few seconds at a time (15 - 30 seconds) and whisk with a fork before nuking again until they get to the required consistency. I'm sure if you spend more time on traditional or fancy cooking methods you might bet better results but for ease and speed it's the microwave for me.
- Thread starter
- #99
The same can be said for toast, fish and chips, roasting a chicken...
Sure, the traditional methods may give a better result, but the microwave will be easier and quicker.
Not as revolting as people assume but they always come out too fluffy for my liking. You have to really get it right for microwave eggs to come out edible.