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  1. #71

    0 Not allowed!
    Originally posted by Les Biehn
    That just tells me what it is. I still don't know how to cook sausages or make the batter, or whether you do cook them together or seperate.
    Find out on the BBC website. They have LOADS of recipes on there. My only adive for toad in the hole is to make sure the oil is HOT before adding the batter to thedish. I think I shall make toad in the hole this week sometime. Yummy!

    Here's a simple one..

    1 free-range egg
    75g/2½oz plain flour
    ¼ pint milk
    4 sausages
    4 tbsp olive oil

    1. Heat the oven to 220C/425F/Gas 7.
    2. Mix the batter together and leave to sit while you fry the sausages.
    3. Heat one tbsp oil in a medium ovenproof frying pan and gently brown the sausages for 2-3 minutes.
    4. Add the remaining oil to the pan and heat.
    5. Pour in the batter and cook in the oven for 15-20 minutes or until risen and golden.
    Last edited by CHAPPERS; 23-01-2006 at 16:03.


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