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  1. #61
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    Probably for the best eh? At least we tried
    The poster formerly known as Kaz

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    • #62
      Banned looney's Avatar
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      Poach them in the kettle, just tape down the on switch and leave for 15 minutes, adding a few slices of lemon 2 minutes from the end.

      Remember to fill kettle first.
    • #63
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      Originally posted by 555kaz


      Probably for the best eh? At least we tried
      Excellent effort, Kaz.
      I haven't laughed at a thread so much since Hiney's altercation with his neighbours.
      Hope you enjoyed the takeaway, Seagullion.
    • #64
      Banned looney's Avatar
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      Sorry didn't read pages 3 and 2 and thought it was kippers not Turkey steaks, enjoy your chinky.
    • #65
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      Well I've just finished my toad in the hole with mustard mash and it was luverley. Hope the take away was good and tune in next week for the next episode of "How to Talk the Misses into a Take Away"
      The poster formerly known as Kaz
    • #66
      Moulding Generation Z
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      I don't get it? You could have avoided all of this by lifting the missus up (get a good hold under the armpits), and walking her into the kitchen. With a bit of assistance, she should have been able to cook dinner for you - what are women for, for God's sake? I can't help thinking that you have brought this whole disaster on yourself by not taking charge of the malingering missus.

      Anyway - if you can't stick it on a hexamine burner with a C4 firelighter, it's not worth eating.....
      OTMAPP. Don't like it? **** off and die.
    • #67
      GAME OVER
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      Wholegrain Mustard Mash is the shizam.
      After reading you post 555Kaz how do you make toad in the hole. It is my favorite dish but haven't had it in about 8 years as mother Biehn used to make it for me.
      Stop your grinning and drop your linen.
    • #68
      Sussex born and bred
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      Originally posted by Les Biehn
      Wholegrain Mustard Mash is the shizam.
      After reading you post 555Kaz how do you make toad in the hole. It is my favorite dish but haven't had it in about 8 years as mother Biehn used to make it for me.
      Yorkshire pudding batter with sausages in it.
      Never argue with an idiot.
      They drag you down to their level and beat you with experience.
    • #69
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      Originally posted by Yorkie
      Yorkshire pudding batter with sausages in it.
      That just tells me what it is. I still don't know how to cook sausages or make the batter, or whether you do cook them together or seperate.
    • #70

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      Please NSC GOLD this thread.

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