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Muhammed - I’m hard - Bruce Lee

You can't change fighters
NSC Licker Extraordinaire
Jul 25, 2005
10,846
on a pig farm
Ned said:
Seagullion would it be easier if I came round your gaff and cookede for you :lolol: :lolol: :lolol:
maybe ned, youre only up the road after all :lolol:


potatoes are on
meat WAS on but i had a bit of a disaster.
i turned the grill on and (thinking it was the oven) closed the door. AND i forgot to take the grill shelf out, now the handles melted.

shouldve just had a sandwich:down:
 

Charles 'Charley' Charles

Well-known member
NSC Licker Extraordinaire
Oct 8, 2005
3,512
The Mile Of Oaks
:lolol: :lolol:

Don't worry all is not lost, the spuds need to cook for a while so you can now put the oven on (5 oclock) and let it heat up for 10 minutes or so
 
Last edited:

Charles 'Charley' Charles

Well-known member
NSC Licker Extraordinaire
Oct 8, 2005
3,512
The Mile Of Oaks
Also you will need a small pan of salted water (again not sea water) heating up for the peas, also put a teaspoon of sugar in this water and mint if you have any
 

Muhammed - I’m hard - Bruce Lee

You can't change fighters
NSC Licker Extraordinaire
Jul 25, 2005
10,846
on a pig farm
5 o'clock?





but i want it now. im not going back in there for a bit anyway, its too smokey
 


Muhammed - I’m hard - Bruce Lee

You can't change fighters
NSC Licker Extraordinaire
Jul 25, 2005
10,846
on a pig farm
555kaz said:
Also you will need a small pan of salted water (again not sea water) heating up for the peas, also put a teaspoon of sugar in this water and mint if you have any
sugar? in peas?
 


Titanic

Super Moderator
Helpful Moderator
Jul 5, 2003
38,975
West Sussex
555kaz said:
Also you will need a small pan of salted water (again not sea water) heating up for the peas, also put a teaspoon of sugar in this water and mint if you have any

would a couple of polos do for both the sugar and mint ?
 

Muhammed - I’m hard - Bruce Lee

You can't change fighters
NSC Licker Extraordinaire
Jul 25, 2005
10,846
on a pig farm
right. everything seems to be bubbling away quite happily. how long do i boil the peas for?
 


Muhammed - I’m hard - Bruce Lee

You can't change fighters
NSC Licker Extraordinaire
Jul 25, 2005
10,846
on a pig farm
555kaz said:
My god please for me this is nsc gold

Don't put the peas on yet just the water. keep it bubbling nicely for now
too late!



shall i fish em back out again? i got one of them big spoon things with the holes in
 


Muhammed - I’m hard - Bruce Lee

You can't change fighters
NSC Licker Extraordinaire
Jul 25, 2005
10,846
on a pig farm
555kaz said:
Now you can put the meat in the oven, on a baking tray at the top of the oven.
the meats been in all the time, thats how the handle melted on the tray thing

shal i fish that out too?
 


Charles 'Charley' Charles

Well-known member
NSC Licker Extraordinaire
Oct 8, 2005
3,512
The Mile Of Oaks
Once water is drained away, add knob of butter and small amount of milk and begin to mash. When they spuds are mostly mashed add a couple of spoons of mustard and some black pepper and carry on mashing/mixing in
 

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