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[Help] Spreading butter and margarine.
- Thread starter Psychobilly freakout
- Start date
Psychobilly freakout
HellBilly
- Thread starter
- #42
Shropshire Seagull
Well-known member
I used to know a girl called Flora.....she used to spread'em
Yeah, and her twin sister Fauna was a right party animal too ....
Tom Hark Preston Park
Will Post For Cash
- Jul 6, 2003
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- Aug 24, 2020
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Or put it in the microwave on a really low setting. 5 minute knob
You can't be a very good lover if you last that long.
No need to keep butter in the fridge. Problem solved, spreads easily
See post #17
I actually use Country Life which is butter and rapeseed oil, it’s meant to be spreadable, the container says keep refrigerated.
If I take it directly out of the fridge it’s difficult to spread on bread, hence leaving it on the side for a while.
Sounds like the ‘spreadable’ Anchor. Completely unspreadable straight out of the fridge and does precisely what the OP refers to - curls up and slide off the knife. Hence my switch back to ‘real’ butter and not keeping it in the fridge - so much easier, and tastes much better.
Algernon
Well-known member
I genuinely remember being about 10 years old and totally in awe of my Auntie "Ginge" as she buttered a huge amount of slices of bread in preparation for a family party.
She worked so hard and quick that each rearward stroke left a mass of salty butter all over her thumb.
Which she then scraped off to use on the following slice.
I'm not quite so sure I'd feel the same way now, knowing that Uncle Brian had quite likely previously left his own mass of salty butter all over that thumb on numerous occasions.
She worked so hard and quick that each rearward stroke left a mass of salty butter all over her thumb.
Which she then scraped off to use on the following slice.
I'm not quite so sure I'd feel the same way now, knowing that Uncle Brian had quite likely previously left his own mass of salty butter all over that thumb on numerous occasions.
Change at Barnham
Well-known member
One of the best bits of advice my Aunty Dilys gave me was to always spread from the four corners towards the centre of the bread.
It means you always get a perfectly spread sandwich.
Just a little thing but it's been so helpful over the years.
Once you get into the habit of doing it you'll never go back to starting just anywhere on the slice.
You're welcome. x
It means you always get a perfectly spread sandwich.
Just a little thing but it's been so helpful over the years.
Once you get into the habit of doing it you'll never go back to starting just anywhere on the slice.
You're welcome. x