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[Food] Your last meal.



The Clamp

Well-known member
NSC Patron
Jan 11, 2016
24,505
West is BEST
I'm sorry. Your appeal has been turned down and you are going to be executed in the morning.

It's not all doom and gloom though. You can have anything you like for your last meal. Three courses and one drink. What would you choose?.


I'll start off with;

Starter: Flash fried scallops. Simple. Fresh lemon juice and a bit of fresh, chopped chilli.

Main: Tender shin of beef with camembert mashed potato, green beans, garden peas and Brussels sprouts.

Desert: Baked lime cheese cake with fresh mint garnish.

Drink: Ice cold glass of full fat milk.

You?
 






Icy Gull

Back on the rollercoaster
Jul 5, 2003
72,015
No fecking way would I have an appetite if I was about to be killed :shrug:

Feck all for me thanks :down:
 


Beach Hut

Brighton Bhuna Boy
Jul 5, 2003
71,966
Living In a Box
I'd rather die on an empty stomach, easier autopsy
 








The Clamp

Well-known member
NSC Patron
Jan 11, 2016
24,505
West is BEST
Will you not have an omelette, something light?
 


Machiavelli

Well-known member
Oct 11, 2013
16,647
Fiveways
Oysters
Asian slaw
Rib of beef, chips, bernaise sauce
Bakewell tart
Tunworth and Colston Bassett

Some bone dry German Riesling with the oysters, and a Kabinett with the slaw
Probably some DRC with the beef and cheese
Yquem with the tart
 
















Stat Brother

Well-known member
NSC Patron
Jul 11, 2003
73,667
West west west Sussex
Starter

512tHxaxVqL._AC_UL600_SR600,600_.jpg

Main

Liquorice-Allsorts-1BAR-LIQ-LAL.jpg

Desert

tangfastics.jpg
(with the cherry ones removed and substituted with the blue & whites)
 






lawros left foot

Glory hunting since 1969
Jun 11, 2011
13,719
Worthing
1,000 year egg.

Which I would like to be freshly prepared the night before my execution.


Don’t hurry, I can wait.
 




Gabbafella

Well-known member
Aug 22, 2012
4,683
All you can eat buffet and no time limit.
 






zefarelly

Well-known member
NSC Patron
Jul 7, 2003
21,811
Sussex, by the sea
I'd start with a fresh poached dodo egg and cripsy mammoth belly bacon, on toast

That should keep chef busy while I plan my retirement
 


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