Motogull
Todd Warrior
- Sep 16, 2005
- 9,863
I think you'll find this is the reason he turned water into wine.
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[Food] Spaghetti Bolognese - The Debate
- Thread starter TomandJerry
- Start date
I think you'll find this is the reason he turned water into wine.
Nah, tell you what I do add though...a dollop of marmite
mune ni kamome
Well-known member
I always add a bit of Soy Sauce, Lea & Perrins and controversially, a chopped banana. Gives the sauce an amazing sweet flavour.Have honed this recipe over 40 years and share it with you for free.
- Jul 10, 2003
- 25,864
I'm gonna give that a try.
Sounds disgusting, but I think Darwinism is definitely going backwards and we have to take a chance, for the future of the human race
Jesus was a black man.
Motogull
Todd Warrior
- Sep 16, 2005
- 9,863
No, Jesus was Batman.
That explains our falling church numbers in Brexit hotspots.
No no no no! That was Bruce Wayne.
Was hoping someone would get it. I can't ever resist the same gag.
No no no no! That's not the correct line.
Billy the Fish
Technocrat
Yes.
Motogull
Todd Warrior
- Sep 16, 2005
- 9,863
If they'd have got that line in, we'd be 100% convinced of time travel.
If anyone could manage that it'd be Shaun and Bez.
Ⓩ-Ⓐ-Ⓜ-Ⓞ-Ⓡ-Ⓐ
Hove / Παρος
An authentic bolognaise should have white wine in it, not red wine.
Hampster Gull
New member
- Dec 22, 2010
- 13,462
White wine is better and more traditional, see The Silver Spoon, the classic Italian cookbook. It creates a more interesting dish. And always, always, half pork half beef mince, makes for a much lighter dish, can’t recommend enough (needs lots of breaking up to make as small as possible)
mune ni kamome
Well-known member
I'm gonna give that a try.
Sounds disgusting, but I think Darwinism is definitely going backwards and we have to take a chance, for the future of the human race
You won’t be disappointed
My missus is Italian, she lived in Bologna for 15 years. They do not EVER have spaghetti with a ragu there, spaghetti is from the south, the good people of Bologna eat their ragu with tagliatelli.
But yeah, I’d go with Worcester sauce and milk in a mix of beef & pork mince.
But yeah, I’d go with Worcester sauce and milk in a mix of beef & pork mince.
Hampster Gull
New member
- Dec 22, 2010
- 13,462
Bologna is touted as heart of Italian food according to my Italian (Calabrian) buddy, and a few of us went there with him once. The food was just superb
albionalbino
Well-known member
White wine and milk. Tomatoes, garlic, pancetta, mince and tagliatelle. Parmesan to serve
Hampster Gull
New member
- Dec 22, 2010
- 13,462
And I hope freshly grated Parmesan