[Drinking] Saturdat Drinking thread.

Herr Tubthumper · Jul 25, 2020

So, to start I’m having a Mikkeller Blow Out Dry Hopped IPA at 6%. It’s hot and sticky and this is perfect.

dingodan · Jul 25, 2020

"To start"?

Are you sure you haven't had a little pre-Saturdat warm up already :lolol:

scooter1 · Jul 25, 2020

Just opened a Moretti for company whilst I cook

Music City Gull · Jul 25, 2020

My favorite thread of the week! Drinking an embarrassingly high number of more Bad Boy La Croix’s (white claw mango) and starting a 6 hour smoke on some baby back ribs and candied pork belly for my wife as she finishes up another 24 hour shift at the hospital! Cheers!

Herr Tubthumper · Jul 25, 2020

Mikkeller Heated Seats Hazy Pale, 4.9%

vegster · Jul 25, 2020

About to open a Anspach & Hobday " The IPA" that I picked up from the Dark Star shop last week, then its a few bottles of Oakham Citra and maybe a snort of Sloe Gin.. Nice not having to worry about getting a result at Burnley.

wunt be druv · Jul 25, 2020

Couple of dangerously large G&T's followed by a rather splendid Argentinian Malbec, happy Saturdat night and stay safe you lovely N.S.C.ers.

Pevenseagull · Jul 25, 2020

Had a

La Trappe Dubbel

7%

earlier.

Now on

Bokkelul
Brouwerij de Eeuwige Jeugd

7%

I forgot to cancel my Beer52 subscription and now find myself with a dozen bottles of hipster hangover juice and a couple of bags of spicy chick pea snacks.

Herr Tubthumper · Jul 25, 2020

Fürst Wiacek Collab with Wylam. Aeronaut IPA – Dry hopped with Idaho 7, Citra & Amarillo. 6.8 %

Surf's Up · Jul 25, 2020

Just killed an ice cold bottle of Long Blond from the nice people at the Long Man brewery and it was so dang nice I'm gonna treat myself to another one. Arrival of curry from Indian Summer imminent so just getting the taste buds mobilised!

Herr Tubthumper · Jul 25, 2020

Mikkeller “Black” , a statement imperial stout made with Champagne yeast and registering at 17.5%! “Very rich whisky, vanilla, oak and chocolate flavors followed by warming liquorice on the finish.”

It’s warming my insides.

Si Gull · Jul 25, 2020

Excellent pint of Bengal Tiger from our local outlet, Bond Brews. Loving the click and collect culture that's been spurred on by Covid&#55356;&#57210;

knocky1 · Jul 25, 2020

Herr Tubthumper said:
Mikkeller “Black” , a statement imperial stout made with Champagne yeast and registering at 17.5%! “Very rich whisky, vanilla, oak and chocolate flavors followed by warming liquorice on the finish.”

It’s warming my insides.

Hope you don’t see that again in a few hours time....

dazzer6666 · Jul 25, 2020

Faustino VII rioja [emoji3]

BN9 BHA · Jul 25, 2020

Herr Tubthumper said:
Mikkeller “Black” , a statement imperial stout made with Champagne yeast and registering at 17.5%! “Very rich whisky, vanilla, oak and chocolate flavors followed by warming liquorice on the finish.”

It’s warming my insides.

Are you describing a drink or a dessert? :smile:

Questions · Jul 26, 2020

Herr Tubthumper said:
Mikkeller “Black” , a statement imperial stout made with Champagne yeast and registering at 17.5%! “Very rich whisky, vanilla, oak and chocolate flavors followed by warming liquorice on the finish.”

It’s warming my insides.

And it will tomorrow morning HT no doubt.

zefarelly · Jul 26, 2020

I was thinking of starting a Sundat Liquifreshemnt thread . . . . But this will do

Claret in reserve for the beef bourguignon later . . . . And a case of punk IPA to wet ones whistle watching kickball

Cian · Jul 26, 2020

I got a box/crate for an online replacement for a beer festival which was on yesterday. 24 different bottles/cans; mix of Irish and UK breweries primarily but some European and US ones.

Only got to 11, so there's 13 more left for today/tomorrow most likely by the end of it. Very heavily towards IPAs, NEIPAs and sours seeing as its a summer festival but there's a stout and a 10% imperial in the next few cans.

Guinness Boy · Jul 26, 2020

Four pints of a 4% bitter from the Foghorn (forgot the name on the walk home) to go with some spicy scratchings

Icy Gull · Jul 26, 2020

Herr Tubthumper said:
Mikkeller “Black” , a statement imperial stout made with Champagne yeast and registering at 17.5%! “Very rich whisky, vanilla, oak and chocolate flavors followed by warming liquorice on the finish.”

It’s warming my insides.

that is the most pretentious sounding drink I have heard for ages :thumbsup:

Normandy dry cider here

Got something to say or just want fewer pesky ads? Join us... 😊

[Drinking] Saturdat Drinking thread.

Well-known member

New member

How soon is now?

Not Changing This, Bozza

Well-known member

Sanity Clause

Oh bugger..!

Anti-greed coalition

Well-known member

Well-known member

Well-known member

Way Down South

Well-known member

Well-known member

DOCKERS

Habitual User

Well-known member

Well-known member

Tofu eating wokerati

Back on the rollercoaster

Share this page