Pavilionaire
Well-known member
- Jul 7, 2003
- 30,588
Just finishing up my second Mayfield G&T. A very decent gin from East Sussex.
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[Drinking] Fridat drinking thread
- Thread starter Herr Tubthumper
- Start date
seagullwedgee
Well-known member
- Aug 9, 2005
- 2,984
Mrs W and I are both in the long term shielding group for long term health reasons, so we are limited on what we can have. But tonight we have tucked into a bottle of Cremant de Limoux from Waitrose with some English Asparagus, followed by a pretty good Valpolicella Ripasso also Waitrose with a homemade spag bog, and finally a VSOP Cognac from Tesco, very good indeed, whilst collapsing over a documentary about the Eagles (the Hotel California ones, not the A23 crunts). Thank goodness for the kind people maintaining home deliveries. Struggling, but still kicking.
- Thread starter
- #23
I looked them up, as it’s just down from the The Evening Star, and it was closed tonight
- Thread starter
- #24
That sounds a good evening to be fair. and I love asparagus.
ManOnTheRun
Active member
Foghorn I presume? I had that a few weeks ago. Looked terrible - drank beautifully.
I got their Blood Orange Csider Cider. 4 pints of that gone and I’m thinking of a couple of glasses of red as a night cap
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Yes, It was really good. So good in fact that as I finished the 4th pint last night I ordered 4 more for today [emoji23]
A classic Fridat!
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