crodonilson
He/Him
Sales have gone through the roof since the current crisis, as a nation we seem to have gone cheese bonkers, just can't get enough of the stuff. So what is NSCs favorite cheese?
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[News] Favorite CHEESE
- Thread starter crodonilson
- Start date
- Aug 8, 2005
- 26,566
If you said I could only eat one for the rest of my life I'd say Cheddar. It is the king of cheeses.
However for a treat I like any Wensleydale. Spent a very pleasant morning at the cheese factory in Wensleydale and ate a lot of cheese samples. Some great varieties there.
There is just one room full of squares of cheese (probably 50+) to try. I came out of their much fatter. Great story about the place as well, saved by one man from going bust many years ago. Sweet place.
However for a treat I like any Wensleydale. Spent a very pleasant morning at the cheese factory in Wensleydale and ate a lot of cheese samples. Some great varieties there.
There is just one room full of squares of cheese (probably 50+) to try. I came out of their much fatter. Great story about the place as well, saved by one man from going bust many years ago. Sweet place.
Stilton - in all it's guises.
Albion_Dave
Well-known member
Primula, but not the prawn flavour.
Cowfold Seagull
Fan of the 17 bus
This, or any blue cheese at all really wherever it is from. All washed down with a glass or three of port of course. .
Raleigh Chopper
New member
American spray on cheese.
Brie
Grombleton
Surrounded by <div>s
- Dec 31, 2011
- 7,356
Abba
Crispy Ambulance
Well-known member
This
Raleigh Chopper
New member
Mascarpone
Psychobilly freakout
HellBilly
Lancashire cheese makes beautiful cheese on toast, with garlic and mayo underneath
Disappointed Steven Gerrard's answer to this question of "melted" isn't included
studio150
Well-known member
Most people at the Supermarket currently
thedonkeycentrehalf
Retired
- Jul 7, 2003
- 8,630
Where is the 'none' option? Cheese makes me throw up so I don't eat it at all.
And before people come back with all the joy of cheese, I don't feel left out. I still have pizza but the traditional Neapolitan style without cheese - not the US style cover it in crap cheese.
Quite often cheese is used to hide bad cooking - for example, I've burnt this dish but if I cover it in melted cheese nobody will notice. It seems that many ready meals these days - especially Tesco Finest ones - all seem to add cheese for no reason whatsoever.
And before people come back with all the joy of cheese, I don't feel left out. I still have pizza but the traditional Neapolitan style without cheese - not the US style cover it in crap cheese.
Quite often cheese is used to hide bad cooking - for example, I've burnt this dish but if I cover it in melted cheese nobody will notice. It seems that many ready meals these days - especially Tesco Finest ones - all seem to add cheese for no reason whatsoever.
AmexRuislip
Trainee Spy 🕵️♂️
Pecorino and Manchego 
Is it PotG?
Thrifty non-licker
Blacksticks Blue, all day
Shropshire Seagull
Well-known member
THIS
Our Shropshire Blue is Stilton-ish but slightly less strong for the more refined palette.