Holding McCourt
New member
- Oct 4, 2015
- 12
Mine is Mrs Bell’s Blue & Manchego.
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[Food] What’s on your cheese board tonight?
- Thread starter Holding McCourt
- Start date
Biscuit Barrel
Well-known member
Cornish Cruncher.
Bleu d’Dairylea
Nothing but the best in this house
https://hombre.it/en
to be washed down with some of Nurse McReadies surgical brews lotion. ( possibly)
we do have some mozzarella, cambazola and cheddar for emergencies.
https://hombre.it/en
to be washed down with some of Nurse McReadies surgical brews lotion. ( possibly)
we do have some mozzarella, cambazola and cheddar for emergencies.
fungustastic
Jack Straw
I look nothing like him!
A lot of French cheeses taste completely different, but I Cantal the difference.
Pieds au fromage
Who gives Edam.
Superphil
Dismember
I smoked a bunch of cheese last week, mature cheddar, medium cheddar, nutty Red Leicester and some Double Gloucester. Used a mix of apple and oak wood, have to say they’ve come out lovely. Had a toasted cheese and tomato sandwich for lunch with a bit of the regular cheddar.
dejavuatbtn
Well-known member
Cambozola.
Keen’s cheddar, reblochon fermier, langres, Roquefort, and a triple cream English jobbie, the name of which eludes me. With a home made baguette and home made green tomato chutney. Best dinner for a fortnight.
Had great dreams too.
Had great dreams too.
I'm like Ben Gunn at the moment, dreaming of cheese. We haven't had any in our house for days as we're self-isolating as I recover from CV. We've had neighbours pick up bread and milk for us but our local shop only has mousetrap cheese and I'm pining for something more substantial. 
A cheese board, not a royal wedding. Rookie mistake.
albionfan37
Well-known member
I Camembert cheese personally