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[TV] TV Chef Gary Rhodes









Pavilionaire

Well-known member
Jul 7, 2003
30,586
Roast In Peace.
 


Beach Hut

Brighton Bhuna Boy
Jul 5, 2003
71,972
Living In a Box
RIP and very unexpected.

Used to enjoy his TV programs
 


Guinness Boy

Tofu eating wokerati
Helpful Moderator
NSC Patron
Jul 23, 2003
34,202
Up and Coming Sunny Portslade
Good Lord! Far too young and always cane over as a good guy. I believe one of the owners of Quaff in Hove used to be his sommelier. RIP.


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essbee1

Well-known member
Jun 25, 2014
4,137
Used to go to our local Chinese restaurant in Orpington. A nice bloke. I asked him for an autograph on the train
once and he was happy to oblige.

RIP.
 


Harry Wilson's tackle

Harry Wilson's Tackle
NSC Patron
Oct 8, 2003
50,138
Faversham
Mrs T and I were fans. R.I.P. :down:
 








Cian

Well-known member
Jul 16, 2003
14,262
Dublin, Ireland
I remember when the only TV chefs a lot of people knew were him, Delia and Ken Hom and I particularly enjoyed his restaurant near me - but not enough others did cause it went under. Wouldn't have even thought he was 59, but that's still far too young to die.
 


Wellesley

Well-known member
Jul 24, 2013
4,973
RIP. Make the best you can of what life you've got left people.
 




Ludensian Gull

Well-known member
Apr 18, 2009
3,688
Thorpness Suffolk
RIP Gary, had the pleasure to dine in his restaurant on Arcadia a few years ago. He came round a spoke to us and had pictures with him which he kindly signed. Taken far to young.
 


Tim Over Whelmed

Well-known member
NSC Patron
Jul 24, 2007
10,193
Arundel
Being 55, that's a bit of a shock.

Being 57, close to 58, it's even more so.

Really shocking, he was one of the chefs I could relate to, kept it simple and easy to follow. RIP fella, seemed one of the good guys.
 


Tim Over Whelmed

Well-known member
NSC Patron
Jul 24, 2007
10,193
Arundel
Jamie Oliver tweeted he died after a tragic fall, but quickly deleted that?
 




jakarta

Well-known member
May 25, 2007
15,630
Sullington
One of the people, along with Rick Stein, that really got me enthused about food and cooking back in the 1990's.

Got a few of his books, strangely enough was just looking at his Cookery Year Autumn into Winter book the other day as there is a superb Venison Loin recipe in it which I was thinking of doing this weekend.

I'm also 59 so this is a bit shocking and obviously very sad for his family.
 










Blue3

Well-known member
Jan 27, 2014
5,572
Lancing
Indeed very sad the report said he was working up to and on the day he died so assume it was somthing sudden and possibly unexpected thoughts and prayers are with his family and friends

59 no age especially as I am the same age
 


vegster

Sanity Clause
May 5, 2008
27,894
Very very sad, RIP Gary.
 


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