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[Food] NSC Winter Warmers recommendations



Bry Nylon

Test your smoke alarm
Helpful Moderator
Jul 21, 2003
19,844
Playing snooker
It's that time of year when I need some inspiration to expand my relatively limited repertoire of wholesome winter warmers beyond my go-to dishes of chilli, bolognese, chicken fajitas etc.

The stipulations are fairly straightforward. It needs to:

Involve proper cooking (ie - no ready meals) using decent ingredients that are readily available from most supermarkets
Be nutritious, high protein.and low fat.
Be relatively straightforward and doesn't require several hours in the kitchen.

Any ideas? :)
 










AmexRuislip

Trainee Spy 🕵️‍♂️
Feb 2, 2014
33,801
Ruislip
It's that time of year when I need some inspiration to expand my relatively limited repertoire of wholesome winter warmers beyond my go-to dishes of chilli, bolognese, chicken fajitas etc.

The stipulations are fairly straightforward. It needs to:

Involve proper cooking (ie - no ready meals) using decent ingredients that are readily available from most supermarkets
Be nutritious, high protein.and low fat.
Be relatively straightforward and doesn't require several hours in the kitchen.

Any ideas? :)


ChickPea curry :drool:
 




LamieRobertson

Not awoke
Feb 3, 2008
46,673
SHOREHAM BY SEA
:rolleyes:

Haven't you got a bush to trim?

:D.

I know it doesn’t fit your criteria but a quick winter warmer is a soup at MS ..chunky vegetables and three bean soup with a blend of spices...lunch on its own or with some rice for supper...warms me up after a cold day trimming bushes :whistle:
 


Bozza

You can change this
Helpful Moderator
Jul 4, 2003
55,719
Back in Sussex


CheeseRolls

Well-known member
NSC Patron
Jan 27, 2009
5,946
Shoreham Beach
Macaroni is your winter friend

Gammon cook your own is cheaper, but ore cooked is fine.

Massive pot start with onion, garlic, leek, celery (whatever you have really).

Once softened add gammon tomato, cabbage, water stock, again whatever you have.

Bring to boil and add macaroni. Whilst cooking grate cheese.

2-3 days if you look after it and top it up.

Sent from my Pixel 3 using Tapatalk
 




AmexRuislip

Trainee Spy 🕵️‍♂️
Feb 2, 2014
33,801
Ruislip


Wrong-Direction

Well-known member
Mar 10, 2013
13,416
:D.

I know it doesn’t fit your criteria but a quick winter warmer is a soup at MS ..chunky vegetables and three bean soup with a blend of spices...lunch on its own or with some rice for supper...warms me up after a cold day trimming bushes :whistle:
Yuck [emoji1785]

Sent from my SM-A600FN using Tapatalk
 






Birdie Boy

Well-known member
Jun 17, 2011
4,108
This is one of my favourites.
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f3807717ac7e50642c1134edef4e66dc.jpg


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Westdene Seagull

aka Cap'n Carl Firecrotch
NSC Patron
Oct 27, 2003
21,003
The arse end of Hangleton
Liver, bacon, mash, peas, fried onions and lashings of gravy.
 




Home made Leek and Potato soup? Make it in bulk and freeze - the supply still doesn't last long as the younger Pottings are addicted to it. Fortunately the two younger Pottings and myself, unlike Mrs. P., enjoy fiddling around in the kitchen.

Another one we like is Chilli Pasta casserole as got off an ancient (25+ yrs. I suspect) Sainsbury recipe card. Basically your favourite meat or veg Chilli recipe mixed with pasta shapes (wholemeal pasta shells seem to work best) and then baked in the oven with a cheesy topping for 20 - 25' minutes and then served with salad and bread of choice. You can make it in bulk (just leave off the cheese topping) and freeze.
 




Yes Chef

Well-known member
Apr 11, 2016
1,819
In the kitchen
If game is your thing, then now is the time of year to do it. Slow cook some Venison shoulder in stock with some aromatics, pull it apart with a fork, make a sauce/gravy with remaining stock, pour into a suitable receptical, top with mash, and you have yourself a Venison cottage pie
 


Two Professors

Two Mad Professors
Jul 13, 2009
7,617
Multicultural Brum
Just off to the German Market for my favourite winter warmer-currywurst mit pommes frites-yum yum:xmas::drink:
 






whitelion

New member
Dec 16, 2003
12,828
Southwick
Toad in the hole with mash and cabbage/leeks.

Or simply sausages and mash if you can't be bothered to make the batter. Always serve with a nice thick onion gravy.

Liver and onions with mash and cabbage etc.

Cauliflower cheese.
 


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