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[Misc] Making the perfect cuppa.



AmexRuislip

Trainee Spy 🕵️‍♂️
Feb 2, 2014
33,801
Ruislip
[tweet]1162666320632193024[/tweet]
Since this video went viral, it has sparked debate on what is the ideal way of making the perfect cuppa.
For me, hot water on the tea bag of tea leaves, leave to mature, add milk for a strong cup of tea.
Over to you Tetley tea folk............
 




Originunknown

BINFEST'ING
Aug 30, 2011
3,068
SUSSEX
That's an abortion.

This has been done to death but there is only one correct method. Boiling water on tea bag. Leave for subjective amount of time depending on preference, then add milk and or sugar. End of.
 














Mr Bridger

Sound of the suburbs
Feb 25, 2013
4,440
Earth
I’m trying to bin the sugar, so little squirt of honey.
 




LamieRobertson

Not awoke
Feb 3, 2008
46,675
SHOREHAM BY SEA
[tweet]1162666320632193024[/tweet]
Since this video went viral, it has sparked debate on what is the ideal way of making the perfect cuppa.
For me, hot water on the tea bag of tea leaves, leave to mature, add milk for a strong cup of tea.
Over to you Tetley tea folk............

Are you in the shed?
 




edna krabappel

Well-known member
NSC Patron
Jul 7, 2003
47,221
What the bloody hell happened to a teapot?? Philistines.


Sent from my iPad using Tapatalk
 












dingodan

New member
Feb 16, 2011
10,080
The secret to a perfect cup of tea is...PUT THE MILK IN BEFORE THE HOT WATER.

(Tea bag will need straining before it's removed - apply pressure to the tea bag with back of spoon)

Trust me.
 


yxee

Well-known member
Oct 24, 2011
2,521
Manchester
I did boiling water + teabag followed by milk, but if you're in certain regions that order forms a scummy layer on the top. I think it's hard water, but we don't get it in Sussex.
 


beorhthelm

A. Virgo, Football Genius
Jul 21, 2003
35,302
that isnt a cuppa tea, its slightly beige milk with a hint of tea.
 


jonny.rainbow

Well-known member
Oct 29, 2005
6,606
The secret to a perfect cup of tea is...PUT THE MILK IN BEFORE THE HOT WATER.

(Tea bag will need straining before it's removed - apply pressure to the tea bag with back of spoon)

Trust me.

That fat in the milk prevents the tea from infusing in the boiling water properly.
 




dingodan

New member
Feb 16, 2011
10,080
That fat in the milk prevents the tea from infusing in the boiling water properly.

It infuses fine if you strain the bag with the back of the spoon. The tea has a more creamy texture, it's less watery.

It also reduces the temperature that the tea leaves are exposed to, which effects the taste (for the better IMO).

& It prevents a skin forming on the top.

TRUST ME.
 




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