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[Food] Sweaty sausage sandwich



Normal Rob

Well-known member
Jul 8, 2003
5,644
Somerset
I'm having 2 95% pork sausages in a soft bap this morning. And for added delight i'm wrapping it in foil for 5 minutes to let the heat and grease cut through the roll before eating.

For the record, red sauce and english mustard.

Nom nom.
 


Foul Play Rocks

Well-known member
Feb 23, 2013
5,178
I'm having 2 95% pork sausages in a soft bap this morning. And for added delight i'm wrapping it in foil for 5 minutes to let the heat and grease cut through the roll before eating.

For the record, red sauce and english mustard.

Nom nom.

Have you cut the sausages into two or eating them whole? Big fat butcher sausages or supermarket? Don’t just give us half a story. Where are you eating them? Have you made a mess and forgotten a napkin?
This info is vital!
 




Normal Rob

Well-known member
Jul 8, 2003
5,644
Somerset
White flour bap
Sainsburys taste the difference sausages (whole)
fried brown onion
Colemans English mustard
Heinz tommy k

eaten at home, in my front room.
 










papajaff

Well-known member
Aug 7, 2005
3,968
Brighton
Sausage or Bacon sarnies have to be eau naturale for me. No sauces. Just lashings of butter.

Onions with the bangers though.
 






papajaff

Well-known member
Aug 7, 2005
3,968
Brighton
White or wholemeal rolls?

Wholemeal, Granary, Brown bread, utterly pointless. White bread or baguette all the way Woody.

Billy Connolly summed up the white/brown bread debate perfectly.
 






banjo

GOSBTS
Oct 25, 2011
13,232
Deep south
I'm having 2 95% pork sausages in a soft bap this morning. And for added delight i'm wrapping it in foil for 5 minutes to let the heat and grease cut through the roll before eating.

For the record, red sauce and english mustard.

Nom nom.

That’s so wrong







Should be HP sauce.
 


Two Professors

Two Mad Professors
Jul 13, 2009
7,617
Multicultural Brum
3 x Richmond thick irish pork sausages
2 x slices plain Warburton Toasty bread
1 x soft fried egg
Lashings of brown HP sauce
Coffee suitably doctored with Navy rum-heaven!:drool:
 








Tim Over Whelmed

Well-known member
NSC Patreon
Jul 24, 2007
10,165
Arundel
I loved sausage snadwiches but am now avoiding processed meat, what's anyone's recommendation for the best veggie sausages, the Quorn ones are rank!

BTW, for the record, these should be served in a crusty white roll, with Coleman's Mustard and HP Sauce.
 




beorhthelm

A. Virgo, Football Genius
Jul 21, 2003
35,265
I loved sausage snadwiches but am now avoiding processed meat, what's anyone's recommendation for the best veggie sausages, the Quorn ones are rank!

avoid veggie sausages, stick to the processed meat ones?
 









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