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[Food] What’s changed at Kentucky fried chicken



moggy

Well-known member
Oct 15, 2003
5,050
southwick
Thought we’d have a takeaway today instead of a roasty
What’s going on at Kentucky ?
The skin used to be the best part but it’s totally tasteless?
Has the recipe changed or something else?
Won’t be rushing back there in a hurry
 


Triggaaar

Well-known member
Oct 24, 2005
49,992
Goldstone
It's not even hot. I'd rather just cook some breaded chicken from a supermarket and stick it in a bun.
 


Harry Wilson's tackle

Harry Wilson's Tackle
NSC Patreon
Oct 8, 2003
49,347
Faversham
Thought we’d have a takeaway today instead of a roasty
What’s going on at Kentucky ?
The skin used to be the best part but it’s totally tasteless?
Has the recipe changed or something else?
Won’t be rushing back there in a hurry

They had to take all the good bits out because they are now illegal. Fat, salt, monosodium glutamate, unpasteurised cheese, chicory, and tips.
 





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