[Food] Curry

Tim Over Whelmed

Well-known member

NSC Patron

Jul 24, 2007

10,180

Arundel

• Sep 6, 2018

• #1

What are the "must have's", mine are:

Poppadoms with all the dips, especially Lime Pickle
Will often vary the main and side (Fav is Chicken Madras and Bombay Aloo)
Fried Rice is a must, as is an extra Garlic Naan

 

Juan Albion

Chicken Sniffer 3rd Class

Jul 9, 2003

31,370

Pontypool (Not THAT Pontypool, the one with the zo

• Sep 6, 2018

• #2

 

Chicken Run

Member Since Jul 2003

NSC Patron

Jul 17, 2003

18,416

Valley of Hangleton

• Sep 6, 2018

• #3

Pops to start with chutney, yog dip and the raw onions, prawn purée and for mains SFR and either vegetable korma or chicken tikka korma !

 

banjo

GOSBTS

Oct 25, 2011

13,243

Deep south

• Sep 6, 2018

• #4

Sag paneer.

 

Monkey Man

Your support is not that great

Jan 30, 2005

3,157

Neither here nor there

• Sep 6, 2018

• #5

Sag aloo. Tend to always order prawn madras too despite brief flirtations with other stuff. We mix it all together anyway.

 

pb21

Well-known member

Apr 23, 2010

6,279

• Sep 6, 2018

• #6

Onion bhaji
Dhansak
Some rice
Paratha
Sag Panneer

 

Giraffe

VERY part time moderator

Helpful Moderator

NSC Patron

Aug 8, 2005

26,523

• Sep 6, 2018

• #7

Chicken Tikka Madras is my current favourite dish, but my must have side is a cheese naan. If it is not cheesy enough I'm not happy. Don't just bring out a plain naan that has had a conversation with Mr Cheese, make the thing properly in the first place.

 

Tim Over Whelmed

Well-known member

NSC Patron

Jul 24, 2007

10,180

Arundel

• Sep 6, 2018

• Thread starter
• #8

Giraffe said:

Chicken Tikka Madras is my current favourite dish, but my must have side is a cheese naan. If it is not cheesy enough I'm not happy. Don't just bring out a plain naan that has had a conversation with Mr Cheese, make the thing properly in the first place.

Click to expand...

Is that the one with fresh green chillies yum!

 

Notters

Well-known member

Oct 20, 2003

24,869

Guiseley

• Sep 6, 2018

• #9

To be honest it's all about the starters:
sheekh kebab (affectionately known as the "cat poo")
onion bhajis
prawn puree
samosa
dosas
chicken and lamb tikka
popadoms
lots of dips


So many order a curry without the above and they're missing out.

 

Easy 10

Brain dead MUG SHEEP

Jul 5, 2003

61,747

Location Location

• Sep 6, 2018

• #10

I proper get stuck into the pappadums and the carousel. I like ALL the pots - lime pickle, onion, mint sauce and mango chutney. I paste all that shit all over my 'dums and crack on (literally). The only thing is, once I've had my starter on top of that (usually tandoori chicken on the bone), I'm absolutely stuffed when the main arrives, and end up taking most of it home with me.

But mein gott, those pappadums are the business at the start.

 

jonnyrovers

mostly tinpot

Aug 13, 2013

1,181

Shoreham-by-Sea

• Sep 6, 2018

• #11

Garlic chilli chicken
Boiled rice (hate cloves & cardamom)
That’s it.


Sent from my iPhone using Tapatalk

 

Bakero

Languidly clinical

Oct 9, 2010

13,741

Almería

• Sep 6, 2018

• #12

Tim Over Whelmed said:

Is that the one with fresh green chillies yum!

Click to expand...

That's a Jalfrezi, isn't it?

 

Bakero

Languidly clinical

Oct 9, 2010

13,741

Almería

• Sep 6, 2018

• #13

Notters said:

To be honest it's all about the starters:
sheekh kebab (affectionately known as the "cat poo")
onion bhajis
prawn puree
samosa
dosas
chicken and lamb tikka
popadoms
lots of dips


So many order a curry without the above and they're missing out.

Click to expand...

A masala dosa is a fantastic breakfast. Why don't any Indian restaurants in the Brighton area open for breakfast? (or do they?)

 

M

mothy

Well-known member

Dec 30, 2012

2,104

• Sep 6, 2018

• #14

onion salad

 

Magic Sponge

Well-known member

Jun 17, 2011

1,140

House In The Hill

• Sep 6, 2018

• #15

I always like a bhindi bhaji to accompany my chicken madras/vindaloo and mushroom rice.

 

marcos3263

Well-known member

Oct 29, 2009

920

Fishersgate and Proud

• Sep 6, 2018

• #16

Mushroom rice - its all about mushroom rice.

 

marcos3263

Well-known member

Oct 29, 2009

920

Fishersgate and Proud

• Sep 6, 2018

• #17

now I want a curry............

 

banjo

GOSBTS

Oct 25, 2011

13,243

Deep south

• Sep 6, 2018

• #18

Peshwari chicken vindaloo hot.

 

B

BensGrandad

New member

Jul 13, 2003

72,015

Haywards Heath

• Sep 6, 2018

• #19

Cant be bothered with starters as I wouldn't eat the main so settle for King Prawn Jalfrezi with Mushroom Rice and Onion Bhaji. wife has poppadoms with pickle etc and Naan bread instead of rice but that is not for me.

 

beorhthelm

A. Virgo, Football Genius

Jul 21, 2003

35,286

• Sep 6, 2018

• #20

only absolute must for me is the Naan. it is King of breads and something you can only get in the curry house, the accompliment they call naan in pub meals and supermarkets is just themed bread.