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[News] Al frescos on the seafront bought by a pub chain



Publius Ovidius

Well-known member
Jul 5, 2003
46,017
at home
Looks like al frescos, the Italian restaurant that occupies the milk maid building built for the frestival of Britain in 1951 has been sold to a pub chain!

Wonder if they will keep it as a restaurant or convert it into a pub?

Always liked the food in there but it was a bit pricey.
 




mothy

Well-known member
Dec 30, 2012
2,104
nice venue. only had dinner once & thought it was style over substance - looked good but a bit bland. but maybe that was a not the norm?

interesting to see what the future will hold - could be a downstairs boozer / people getting smashed outdoors in the sun - which would have a negative impact on that section of the seafront. so hopefully not
 


Jam The Man

Well-known member
Jul 5, 2003
8,123
South East North Lancing
Food always good if rather expensive. First time I ever had salted caramel ice cream was there about 9 years ago.
 


















Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
59,487
The Fatherland
Hopefully it will turn into an overpriced and pretentious craft beer pub?
 


PILTDOWN MAN

Well-known member
NSC Patron
Sep 15, 2004
18,704
Hurst Green
Hopefully it will turn into an overpriced and pretentious craft beer pub?

Full of bearded men and women stroking their knowledgeable whiskers, nodding in their adulation of a beer having had a rotten corpse being dragged through it during fermentation, whilst supping from a vessel made from the scrotum of a red bear.
 




Weststander

Well-known member
NSC Patron
Aug 25, 2011
63,909
Withdean area
Nice location, OK food at best.

I had Italian clients who moved to Brighton, who rated the food at Pinocchio's, Al Fresco, Donatello's and Topolino's as having used the cheapest of ingredients, production line fayre. To their taste, pretty poor Italian food, rushed out for English punters.
 


Lethargic

Well-known member
Oct 11, 2006
3,463
Horsham
Full of bearded men and women stroking their knowledgeable whiskers, nodding in their adulation of a beer having had a rotten corpse being dragged through it during fermentation, whilst supping from a vessel made from the scrotum of a red bear.
Yes I'll have a pint of that.

Sent from my SM-G950F using Tapatalk
 


PILTDOWN MAN

Well-known member
NSC Patron
Sep 15, 2004
18,704
Hurst Green




A mex eyecan

Well-known member
Nov 3, 2011
3,308
Terrible restaurant in a stunning location.

Shame it's apparently being taken over by a chain rather than a reputable chef, but it might actually be worth visiting once this is complete.

Couldn't agree more, ate there twice both times food rather bland and very over priced
 


timbha

Well-known member
Jul 5, 2003
9,892
Sussex
can't believe Brighton Council will approve a "boozer" type pub given its location next to the fabulous children's water park, the historic Bandstand and the i360. Hang on a minute, it's Brighton Council and if the price/back handers are right...……..
 








Harry Wilson's tackle

Harry Wilson's Tackle
NSC Patron
Oct 8, 2003
49,927
Faversham
Full of bearded men and women stroking their knowledgeable whiskers, nodding in their adulation of a beer having had a rotten corpse being dragged through it during fermentation, whilst supping from a vessel made from the scrotum of a red bear.

Pierced scrotum, I think you'll find :guns:
 


Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
59,487
The Fatherland
Full of bearded men and women stroking their knowledgeable whiskers, nodding in their adulation of a beer having had a rotten corpse being dragged through it during fermentation, whilst supping from a vessel made from the scrotum of a red bear.

Barrel age that and I think you’re onto a winner.
 


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