[Food] Bangers and mash...

The Clamp · Nov 11, 2017

Doing the aforementioned for supper tonight and feel like jazzin' it up a bit. Normally do mustard mash, onion gravy and peas. I know you lot like to add your own twist to standard dishes. With that in mind, give me your suggestions and favourite variations on the great British Bangers and mash. Cheers!

maffew · Nov 11, 2017

The Clamp said:
Normally do mustard mash, onion gravy and peas.

If there is one dish that doesnt need to tinkered with its this, simple. Look forward to seeing suggestions on this one too

AmexRuislip · Nov 11, 2017

The Clamp said:
Doing the aforementioned for supper tonight and feel like jazzin' it up a bit. Normally do mustard mash, onion gravy and peas. I know you lot like to add your own twist to standard dishes. With that in mind, give me your suggestions and favourite variations on the great British Bangers and mash. Cheers!

For the mash potato, instead try mash made up of parsnip, sweet potato and butternut squash.

Chicken Run · Nov 11, 2017

Mash with spring onions, Red Leicester cheese, lardons and stir cream in instead of milk and ditch the peas and add Branston baked beans and coleslaw

maffew · Nov 11, 2017

AmexRuislip said:
For the mash potato, instead try mash made up of parsnip, sweet potato and butternut squash.

too sweet IMO and squishy. This dish must have mustard and that doesnt work for me with sweet spud mash

The Clamp · Nov 11, 2017

AmexRuislip said:
For the mash potato, instead try mash made up of parsnip, sweet potato and butternut squash.

No.

The Clamp · Nov 11, 2017

Chicken Run said:
Mash with spring onions, Red Leicester cheese, lardons and stir cream in instead of milk and ditch the peas and add Branston baked beans and coleslaw

That I like.

AmexRuislip · Nov 11, 2017

The Clamp said:
No.

Its a vegetarian option with soy sausages

The Clamp · Nov 11, 2017

AmexRuislip said:
Its a vegetarian option with soy sausages

Get out.

maffew · Nov 11, 2017

AmexRuislip said:
Its a vegetarian option with soy sausages

So its almost a completely different dish

Herr Tubthumper · Nov 11, 2017

The Clamp said:
Doing the aforementioned for supper tonight and feel like jazzin' it up a bit. Normally do mustard mash, onion gravy and peas. I know you lot like to add your own twist to standard dishes. With that in mind, give me your suggestions and favourite variations on the great British Bangers and mash. Cheers!

I like putting sliced spring onions in the mash. I’ll bring a bottle of Cabinet Sauvignon and a few Brewdog Jet Black Heart stouts to go with it. What time do you want me round?

maffew · Nov 11, 2017

AmexRuislip said:
Its a vegetarian option with soy sausages

This kind of post is why NSC introduced a ban from thread feature. Reported

BensGrandad · Nov 11, 2017

Where are the fried onions? Sausage and Mash without fried onions is like a full english without eggs or bacon

maffew · Nov 11, 2017

BensGrandad said:
Where are the fried onions? Sausage and Mash without fried onions is like a full english without eggs or bacon

In the gravy

AmexRuislip · Nov 11, 2017

The Clamp said:
Get out.

maffew said:
So its almost a completely different dish

maffew said:
This kind of post is why NSC introduced a ban from thread feature. Reported

I've had it when eating out with a vegetarian mate, anyway I do eat meat, so I'll leave you carnivores alone :lolol:

maffew · Nov 11, 2017

https://www.youtube.com/watch?v=gy20HpzruDo

maffew · Nov 11, 2017

AmexRuislip said:
I've had it when eating out with a vegetarian mate, anyway I do eat meat, so I'll leave you carnivores alone

Actually it does sound nice but you have taken away gravy and peas and replaced the snags with the veggie equivelent of NotBacon. Might as well swap the sausage for a roast chicken and the mash for roasters you know

Triggaaar · Nov 11, 2017

maffew said:
If there is one dish that doesnt need to tinkered with its fish and chips

Fixed.

Simgull · Nov 11, 2017

Use Canham’s sausage and don’t mess around with them too much, Got some lamb, rosemary and cranberry to try this morning.

Mackenzie · Nov 11, 2017

Wrap some streaky bacon around your sausages.....massive pigs in blankets.

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