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Autumnal dinners



Herr Tubthumper

Well-known member
NSC Patreon
Jul 11, 2003
59,210
The Fatherland
Just had home made cottage pie with peas on a very autumnal evening; cosy and yummy.

What other suitably Autumnal dinners are there?
 












Is it PotG?

Thrifty non-licker
Feb 20, 2017
23,104
Sussex by the Sea
011.jpg + white-lightning.jpg
 


Bozza

You can change this
Helpful Moderator
Jul 4, 2003
55,576
Back in Sussex
As a vegetarian, I'm largely against risotto as a mushroom risotto, sometimes crazily prefixed with the word "wild", is a default veggie offering in so many places.

However, I was* going to make a butternut squash risotto today as it feels suitably warming and hearty on such a day.

(* - I didn't actually make one, as I had some veg that needed to be used, so I made a Thai green curry instead. The risotto may come tomorrow.)
 


crodonilson

He/Him
Jan 17, 2005
13,489
Lyme Regis
I love sweetbreads at this time of year with some Ale gravy.
 




Questions

Habitual User
Oct 18, 2006
24,729
Worthing
A good thick Goulash stew with crusty bread. I’m Hungary now.
 


Wrong-Direction

Well-known member
Mar 10, 2013
13,396
I just cooked a spag boll!

Sent from my SM-A310F using Tapatalk
 


BensGrandad

New member
Jul 13, 2003
72,015
Haywards Heath
Fried liver and bacon with boiled potatoes and veg with thick liver gravy. I go against the majority and prefer either Ox Liver or Pigs Liver as it is stronger than Lambs or calves.
 




Pevenseagull

Anti-greed coalition
Jul 20, 2003
19,516
Good timing, this thread's prompted me to defrost the kilo pack of oxtail that I picked up last week. MASSIVE stew tomorrow with dumplings, pearl barley, root veg, celery and the think end of a bottle of malbec.
Hell yeah.
 




dazzer6666

Well-known member
NSC Patreon
Mar 27, 2013
52,030
Burgess Hill
Did a venison casserole in the slow cooker yesterday - browned chunks of meat, then added a load of sauteed chopped carrots and onions, lots of chopped rosemary, minced garlic, 500 ml each of stock and red wine and some tomato puree and left it on low heat for 12 hours. Served with garlic and chive mash and veg. Very good it was
 




Herr Tubthumper

Well-known member
NSC Patreon
Jul 11, 2003
59,210
The Fatherland
This was nice the other week: schnitzel, mash and gravy from the local cafe.
 

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Herr Tubthumper

Well-known member
NSC Patreon
Jul 11, 2003
59,210
The Fatherland
My deluxe home made spag bol
 

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The Clamp

Well-known member
NSC Patreon
Jan 11, 2016
24,292
West is BEST
Just had home made cottage pie with peas on a very autumnal evening; cosy and yummy.

What other suitably Autumnal dinners are there?

Cottage pie is a winner.
I do a roasted veg dish. Potatoes, side sliced broccoli stalks, carrots, onion, garlic, mushrooms (but use any you particularly like).
Par boil spuds. Cube the veg and par boil. Fry off garlic (whole clove segments), onions and mushrooms in a little oil.
Put all the ingredients into a deep baking tray, add cumin, chilli powder, ceyenne pepper, salt, pepper and mustard pepper.
Slow roast on 150 for an hour.
Serve with cauliflower cheese.
Warming and hearty.
In fact I'm doing it tonight.

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