Heating up soup in kettle....

H

hopkins

Banned

Nov 6, 2003

1,189

Brighton

• Jul 10, 2017

• #1

No hob or microwave, not to bad actually.

 

Is it PotG?

Thrifty non-licker

Feb 20, 2017

23,346

Sussex by the Sea

• Jul 10, 2017

• #2

Don't the carrots and peas get stuck under the element?

 

whitelion

New member

Dec 16, 2003

12,828

Southwick

• Jul 10, 2017

• #3

The limescale might be a problem.

 

Badger

NOT the Honey Badger

NSC Patron

May 8, 2007

12,781

Toronto

• Jul 10, 2017

• #4

Followed by a cup tea which tastes strangely of tomato

 

Saltydog

New member

Aug 29, 2011

1,406

Ocean Wave

• Jul 10, 2017

• #5

What a souper idea.

 

Wrong-Direction

Well-known member

Mar 10, 2013

13,422

• Jul 10, 2017

• #6

Followed by a new kettle

Sent from my SM-A310F using Tapatalk

 

VAL1850

Well-known member

Nov 22, 2008

1,921

Beachy Head & WSU

• Jul 10, 2017

• #7

Why stop with soup?? Any good for spaghetti etc ??

 

AmexRuislip

Trainee Spy 🕵️‍♂️

Feb 2, 2014

33,810

Ruislip

• Jul 10, 2017

• #8

Kenwood

 

Saltydog

New member

Aug 29, 2011

1,406

Ocean Wave

• Jul 10, 2017

• #9

AmexRuislip said:

Kenwood

Click to expand...

Ken would what?

 

AmexRuislip

Trainee Spy 🕵️‍♂️

Feb 2, 2014

33,810

Ruislip

• Jul 10, 2017

• #10

Saltydog said:

Ken would what?

Click to expand...

I can't believe I have to explain this :

Kenwood heat soup in a kettle

 

T

Trevor

In my Fifties, still know nothing

NSC Patron

Dec 16, 2012

2,168

Milton Keynes

• Jul 10, 2017

• #11

Heating tinned food in a hotel kettle is a thing I believe

 

Bozza

You can change this

Helpful Moderator

Jul 4, 2003

55,740

Back in Sussex

• Jul 10, 2017

• #12

Have you also considered heating up mincemeat in the kettle, prior to popping it atop some toast (that you prepared on your car engine)?

 

T

Trevor

In my Fifties, still know nothing

NSC Patron

Dec 16, 2012

2,168

Milton Keynes

• Jul 10, 2017

• #13

Bozza said:

Have you also considered heating up mincemeat in the kettle, prior to popping it atop some toast (that you prepared on your car engine)?

Click to expand...

Are we missing the football?

 

Harry Wilson's tackle

Harry Wilson's Tackle

NSC Patron

Oct 8, 2003

50,107

Faversham

• Jul 10, 2017

• #14

You have to feel sorry for anyone who cannot afford a hob to heat soup on. That said I have done ten seconds research and offer you this:

http://www.maplin.co.uk/p/slimline-...gclid=CPmszre0_9QCFUYcGwod8QYPqQ&gclsrc=aw.ds

 

LamieRobertson

Not awoke

Feb 3, 2008

46,706

SHOREHAM BY SEA

• Jul 10, 2017

• #15

whitelion said:

The limescale might be a problem.

Click to expand...

That'll be the croutons

 

beorhthelm

A. Virgo, Football Genius

Jul 21, 2003

35,310

• Jul 10, 2017

• #16

not something to do regularly, it'll bake to the element and cause it to cut out.

 

Titanic

Super Moderator

Helpful Moderator

Jul 5, 2003

39,091

West Sussex

• Jul 10, 2017

• #17

beorhthelm said:

not something to do regularly, it'll bake to the element and cause it to cut out.

Click to expand...

Don't you leave it in the tin?

 

Is it PotG?

Thrifty non-licker

Feb 20, 2017

23,346

Sussex by the Sea

• Jul 10, 2017

• #18

Titanic said:

Don't you leave it in the tin?

Click to expand...

So long as you puncture a couple of holes in the top to prevent pressure build-up

 

Titanic

Super Moderator

Helpful Moderator

Jul 5, 2003

39,091

West Sussex

• Jul 10, 2017

• #19

Is it PotG? said:

So long as you puncture a couple of holes in the top to prevent pressure build-up [emoji106]

Click to expand...

oh... hope its not too la...

 

beorhthelm

A. Virgo, Football Genius

Jul 21, 2003

35,310

• Jul 10, 2017

• #20

Titanic said:

Don't you leave it in the tin?

Click to expand...

hadnt thought of doing that. i know builders use to cook up striaght in the kettle.